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Su Shi: I am a genius and a foodie

author:Tang poems, Song poems, ancient poems
Su Shi: I am a genius and a foodie

The lights and greenery leap in the city, the glitz and glamour invade the world, if there is no spiritual sustenance, this soul is born with something interesting.

So, my love beans were born!

01

Genius, that's me

Hearing a little girl say that I am her love bean, hey, I am so happy in my heart! More than nine hundred years have passed since I pinched my fingers, and not only have I not been forgotten, but I have also become the love bean of many posterity. Think about the upheavals I used to have... I couldn't help but burst into tears, only this time the tears were sweet and sweet.

In the early spring of the first year of Jiayou, my son and I left Meishan with our father and rushed to Beijing. Along the way, it was early summer. As soon as I entered the capital, the summer rain was in full swing, and my father and son were resting at the Xingguo Temple, but I stepped on the muddy sewage like a child, and stepped on several lively streets.

In July, Ziyu and I took part in the examination organized by Kaifeng Province, and we both passed easily. In the face of the cheers and cheers of some disciples, I really have nothing to be magnificent in my heart, my purpose is to enter the army and the first, this is where it is, it is still far away!

The next step is to review your homework and prepare for the entrance exam next spring. During this time, my father went to visit another big man with letters of recommendation from two big men, and before he left, my father took me with me.

Before meeting the big people, my mind kept trying to puzzle: what would this big name in the cultural circle look like? Yushu Linfeng is still not proud of its appearance!

The high-gate compound of the capital needs to be more grand than the big households in Meishan, and the gates are generally guarded by special people, and the same is true of the mansion of this big man.

After my father explained his intentions, the soldier told him that the big man had not yet returned to the house, so we waited in front of the house.

The early autumn sun is less scorching and more warm.

About half an hour later, the sound of the carriage drifted into the ears, and the soldier shouted: The lord has returned to the house!

Su Shi: I am a genius and a foodie

The carriage stopped not far from me, and out of it came a white and clean man, about fifty years old. It's not pretty, it's not so ugly, it's just too thin, and it's a bit of a mouth that can't cover its teeth. But these are not the most important, the important thing is that when I was nineteen years old, I met a figure of the leadership of our Great Song Literary Circle- Ou Gong.

Later, you may not know much about the title of Ou Gongzhi, so when I said "The meaning of the drunkard is not in wine, but also in the mountains and rivers", did you suddenly realize: it turned out that he was Ouyang Xiuda, who let us read and recite the whole text?

Right! I'm proud! Not only did I meet him, but I also had dinner at his house. This is equivalent to your name before the college entrance examination, the minister of education left you at his house to eat and nag, are you surprised? Surprised? Hey, my heart was happy at that time, but I didn't deliberately get close to him, after all, it was my father's home stadium that day!

After coming out of Ou Gong's house, my father, who never wanted to take the exam again, was overjoyed and hummed a little song along the way. Of course, I am also happy for my father, who is nearly half a hundred years old, and it is a great honor to be appreciated by three great people at the same time at this time of knowing his destiny.

Between the heavens and the earth of life, if the white colt crosses the gap, suddenly it is only. The time is too fast, and it is the End of the Year, and the city is even more lively, but the three of us have no joy of this New Year, and we are homesick! I want to make my mother's back pot meat, I want to make dumplings wrapped by my wife... For the first time in my life, I spent the New Year in a foreign land, and although I was accompanied by my father and son, I still felt that something was missing.

After the first month, the day of the exam is getting closer and closer. To ask me if I am nervous, I laugh, who am I! Su Zizhanli, whose self-confidence is bursting, will definitely have a place for me between Yuanyuan and Tanhua.

Su Shi: I am a genius and a foodie

Admission on the day of the exam is extremely strict, and all students who take the exam are closely examined to avoid cheating. I have always been frank and allowed to search my body, but when I saw some people crying and being driven out with sad faces, I couldn't help but shake my head and think: Oh these buddies! It's also too humiliating for us readers.

I walked into the designated cubicle as prescribed, and don't underestimate this cubicle, which is the only place for me to eat, drink, and sleep next. After sitting down for a while, the examination paper came down, and as soon as I looked at the title, "The Theory of Rewarding Loyalty and Thickness", I thought about it a little, and there was already a gap in my heart, and the pen was like a spring.

When I got to the day of the list, I was almost squeezed out of my chin, why is it my chin, because I am tall, otherwise my eyes will be tortured, haha... I exerted all my strength to brush away the crowd that could not be drained, squeezed through the gap, and struggled to come to the front of the list, fixed my eyes on it, and my name was impressively listed.

I shouted cheerfully at Ziyu: Ziyu, I won, second place. Zi Yu cast a happy look: Brother, I have also won.

As soon as the words fell, I was pulled by someone: Lord, I caught the eye! Before I could react, he dragged me out of the crowd, and I wanted to break free, not knowing where another young man was coming. I was alone and could not fight with four hands, and I was pulled out. After getting rid of the dense crowd, I gasped and found that Ziyu had also been pulled out.

Su Shi: I am a genius and a foodie

We both stared straight ahead: Who are you?

An aristocratic old man with a beard and a smile on his face: "Sure enough, a table of talents!" ”

"Lord, he's a leader!"

As soon as these words landed, a group of people from the crowd not far away rushed towards me, and I was completely frightened by this momentum (asking for the shadow area in my heart at this moment).

"The second son of the Su family has been married, please disperse."

My father's voice was like thunder, and I woke up from my confusion to see him standing on the carriage crying and laughing.

In the evening of that day, the three of us ate meat and drank wine for the first time. Since coming to Beijing, we have limited funds, in addition to vegetables or vegetables every day, eat me ah... It's really big.

According to the regulations, those who have passed the examination must visit the chief examiner. When I went to visit Ou Gong, the deputy examiner Mei Xueshi was also present. Before I could speak, Mr. Mei first asked me where the cases in the test paper came from, even though he had read poetry books and had never read the relevant texts.

I was bold, and after a smile, I replied, "I made it up." As soon as the words fell, I saw the two examiners looking at each other, and for a moment, Ou Gong sighed: Good at reading, good at using books, his daily articles will be alone in the world.

As soon as Ou Gong's sentence came out, I instantly burst the cultural headlines of Dajingcheng, so that when I was twenty-one years old, a genius turned out. Of course, this genius is not something I boast about, it was you who crowned me later, but I like it very much, lol...

02

Genius and foodie, I switch freely

After the two examiners called me, His Majesty the Great Boss Emperor was also fascinated by me.

In the examination of the subject system personally supervised by His Majesty the Emperor, I rode to the top of the dust. At the royal test, I wrote a five-thousand-word article with a big stroke of my pen, and for the various questions of the big boss, I answered the questions like a stream, and I was not afraid of the stage. As I talked, I could feel His Majesty's eyes glowing, and I could imagine how majestic and heroic I was, so that I gained ten thousand+ favors from him on the spot, hey, my goddamn charm.

Such a powerful beginning of life, if there is no later peak, how can I be worthy of my full talent? So, I rolled up my sleeves and prepared to make a big splash in the workplace. I just didn't expect that the first stop of my work was the distant Judge of Fengxiang Province, and I only muttered in my heart for a second, and instantly understood: Newcomer Xiaobai, not to the local practice, why is he worthy of a heavy responsibility?

When I left the capital, I glanced back at the city gate and smiled: I will come back.

Su Shi: I am a genius and a foodie

In the three years of Fengxiang, I deeply understood a truth: some people like me, and some people hate me. In the past three years, my boss has not put on small shoes for me, and the more I have come hard with him, the more he has tortured me; the more he has tortured me, the more I have him... Three years is like three lives.

When I was transferred back to the central government and thought that this time I could show my skills, my father and wife died one after another. With heaviness and grief, I returned to Meishan, where I stayed for another three years.

By the time I returned to the capital again, it was already the second year of Xi Ning, and the big boss had been replaced by Shen Zongda. This Divine Sect greatly favored Wang Anshi, bent on changing the fa, as long as there is a voice of opposition, he will be black-faced, no matter how talented and famous you are.

Mentor Ou Gong is gone, Sima Guang is also gone, and my loneliness is instantly 100W+.

In the face of the various drawbacks of the change of law, I really can't stand it, my life has become either in the book, or on the way to the book, I am small but loud, after all, I have many fans in the capital. Unfortunately, once the Heavenly Son and the courtiers, now Wang Anshi is gaining power, and the Divine Sect greatly and unconditionally supports him, and if I offend him, it is equivalent to offending the big boss.

Su Shi: I am a genius and a foodie

In the four years of Xining, I was thrown out of the center of power and demoted to Hangzhou.

In Hangzhou, I organized people to dredge the West Lake by hand to seek happiness for the people, not only leaving behind a causeway throughout the ages, the Su Causeway, but also writing the famous "Drinking on the Lake After the First Sunny Day and Rain":

The water is bright and sunny, and the mountains are full of rain and rain.

If you want to put the West Lake than the West Lake, light makeup is always appropriate.

Unconsciously, I opened my mouth and said, hehe, if I am not mistaken, this poem is included in the textbook, and it must be memorized!

Out of Hangzhou, I came to Mizhou non-stop, and in Mizhou I completely released my nature. Nothing to drink tea, enjoy the scenery, and take my family Ah Huang to hunt! Isn't that evidenced by words:

The old man talked about juvenile madness, left pulling yellow, right Qingcang,

Nishiki hat mink fur, thousand riding roll Hiraoka.

In order to repay the city with Taishou, the new shooting tiger, see Sun Lang.

The drunken chest is still open, the sideburns are slightly frosted, and why bother!

In the clouds, when will Feng Tang be sent?

Will draw a bow like a full moon, look northwest, shoot the wolf.

Originally I wanted to fill in the words in a low-key manner, but the strength did not allow ah! As soon as this word came out, people rushed to read it, and even more so: Wow, Su Dada's position has raised the status of the word by several levels! Our Song Ci is no longer you and me, but ambition and pride.

Since then, I have been praised by the world as the founder of the bold school.

Su Shi: I am a genius and a foodie

If I can always be a local official, do practical things for the people, and be at ease, why shouldN't I be happy! But some people regard me as a thorn in their eye and want to get rid of it quickly.

After being transferred to Huzhou, I wrote a "Huzhou Thank You Table" to His Majesty the Emperor as usual, but I did not expect to attract the disaster of imprisonment and almost lost my life.

During the more than 100 days and nights I was imprisoned, my body and spirit were severely devastated. The villains who framed me did everything they could to force me to confess my crime. If it is useful to cry, then I must cry in the dark, old man, my heart is bitter, I am wronged! Whining......

Fortunately, if someone harms me, someone will save me. Unexpectedly, in the end, His Majesty the Emperor made up his mind, and it was Wang Anshi who released me. It is really because of him, and it is also because of him that it is released.

After I was released from prison, I was driven to Huangzhou. In Huangzhou, I was scapegoated, with neither a salary nor a domicile. So what do a dozen people in a family eat, drink, sleep and sleep? Fortunately, my hands-on ability is as good as my brain-moving ability, and I build my own house and cultivate my own land!

Su Shi: I am a genius and a foodie

At that time, pork was no better than in your time, the poorer you were, the more you ate pork. Thus, the first generation of gastronomic inventors turned out to be again. Compared to me, your food bloggers are simply weak. In addition to eating, I also make; not only do I make, I also develop dishes. If you can't be convinced by these points, then the next text proves my strength:

Clean wash bells, less water, firewood smoke can not be raised.

When he is self-familiar, he is not urged to urge him, and when the fire is full, he is self-beautiful.

Huangzhou good pork, the price is as cheap as dirt.

The nobles refuse to eat, and the poor do not cook,

Get up in the morning to play two bowls, and be full of your own junmo.

Not only did I invent Dongpo meat, I also wrote a hymn for it! Will your bloggers? Heck, why am I so talented!

Since Dongpo Meat, I have gone farther and farther down the road of foodie. Of course, foodies and geniuses are not contradictory, and the degree of ease is pinched to death by me, don't you believe? Come, on the works.

The great river goes east, the waves are exhausted, and the characters of the ages are flowing.

To the west of the old fortress, humanity is, three kingdoms Zhou Lang Chibi.

Rocks pierced through the air, the waves crashed on the shore, and a thousand piles of snow rolled up.

The country is picturesque, and there are many heroes at a time.

In the year of Gongjin, Xiao Qiao was married for the first time and was majestic and heroic.

Lupine scarf, between talk and laughter, the tree ashes disappear.

The homeland is wandering, amorous should laugh at me, early birth Huafa.

Life is like a dream, a statue is still in the moon.

Haha, sorry! Let you read and recite the whole text again.

Su Shi: I am a genius and a foodie

Accompanied by food and words, I am relieved of the ups and downs of life. In the days that followed, whether I rose or fell, I could not live without food and words.

Moods are good or bad, fill in the words; The beauty and freshness of food; fill in the words. In short, where there is me there is poetry and food. Finally, I end today's topic with two of my works, we will have a period later!

"Huan Xi Sha , Drizzle Oblique Wind as Xiao Han"

Drizzle oblique wind for the cold, light smoke and willows beautiful sunny beach. Entering Huai Qingluo gradually became long.

Snow foam milk flower floating noon cup, artemisia annua shoots try spring plate. The taste of the world is pure joy.

"HuiChongchun River Evening Scene One"

Three or two branches of peach blossoms outside the bamboo, spring river plumbing duck prophet.

Artemisia annua is full of short reed buds, which is when the puffer fish wants to go up.

Su Shi: I am a genius and a foodie

If you feel unhappy in life, it is only because you have not read Su Dongpo.

Therefore, Lin Yutang read Su Dongpo. He said: Su Dongpo is an incorrigible optimist, a great humanitarian, a friend of the people, a great literary hero, a great calligrapher, an innovative painter, a wine-making experimenter, an engineer, a hater of false Taoism, a yogi practitioner, a Buddhist, a giant Confucian politician, an emperor's secretary, a wine fairy, a compassionate judge, a political opinionist, a walker of the moon and night, a poet, a person who is witty and joking by nature.

Good-looking skin bags are the same, interesting souls are one of the best. To sum up, the most interesting soul in the world is none other than Su Da.

Therefore, I also read Su Dongpo. When people's idol today is a big star, my idol is Su Shi more than nine hundred years ago, and I worship him not only because of his talent, but also because he is my spiritual pillar.

Reading him when I'm hard will teach me optimism; when I'm obsessed with something, he'll teach me to be open-minded; when I can't write a manuscript, he'll inspire me...

As a result, I also learned: looking back at the place where I have always been, I will return, and there will be no wind or rain or sunshine.

References: Liu Xiaochuan's "Biography of Su Dongpo", Kang Zhen's "Hundred Family Forum".

-Author-

Feng Qinyan, tail of the post-80s. Ordinary daily workers, deeply love ancient poetry, worship Su Shi. In his spare time, he reads and writes, eager to find the most beautiful life in the text.

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