I don't know when baijiu became synonymous with "harmful" and "top".
Maybe it's when the liquor market is booming, or when wine is closely related to people's lives, or when there are more and more types of liquor.....
The dividend is large, eye-catching, and there are many types, leaving room for opportunism.
Many "bad wineries" seize this, for the sake of temporary profit, at the expense of consumer health.
In the sampling inspection of liquor by the Market Supervision Bureau, it was found that the quality of liquor in many places was unqualified, which shows how chaotic the market is today, and consumers are full of fear at the same time, but more disappointed.
Unqualified alcohol content, methanol, cyclamate exceeding the standard is the main reason for the unqualified liquor.
Among them, cyclamate and methanol exceed the standard of more than half, these two substances are the most harmful to the body, generally only care about profit in small wineries brewing, or in the technical substandard bulk wine is common.
Why?
The expertise and strong financial base required for winemaking are difficult for small wineries and home-brewed bulk wines to achieve.
Without sufficient funds to buy grain and grain, it can only be replaced by external means to increase the sweetness of the wine, and then cyclamate comes in handy.
Without professional winemaking technology and national testing, it is impossible to guarantee the removal of methanol, which is a hard wound of bulk wine.
To avoid this, you must first choose a wine made in a regular large winery.
They have professional winemaking technology, strong financial support, co-trained sommeliers, and finally the control of the state, whether it is from the taste, or the quality, the big factory is safe and reliable.
The public feels that the liquor brewed by well-known liquor companies is expensive, so it is directly abandoned, but the price is expensive and cannot be generalized, the following 2 are the affordable grain wines of large distilleries, the price is close to the people, and the general public can afford to drink.
Jun Zhongyuan secretly hid wine
Don't look at this sauce wine is not famous, but it is the biggest dark horse in the liquor industry.
Produced in a large factory in Guizhou, it is guarded by the brewer Zeng Chuanzheng (a disciple of Li Xingfa, the father of sauce), and brewed through the four seasons of spring, summer, autumn and winter, during which it has undergone 165 processes.
Pinch the head and tail, remove impurities, methanol, fusel oil and other harmful substances, take the most essential part.
The new wine is stored for 10 years, and the aldehyde substances that produce a spicy taste are volatilized, and the time is exchanged for the old and mellow feeling of the wine quality.
Drink a bite to taste, the sauce flavor is overbearing, instantly occupy the taste buds, sour, sweet, delicate lingering between the tongue, only feel the mouth and tongue, people feel happy, into the stomach like a warm current, fragrant for a long time, there is a feeling of ethereal immortality.
It is precisely because of the serious attitude and excellent quality of wine that it has won the praise and frequent repurchase of many old customers.
Unfortunately, the brewer only knows how to make wine, does not understand the publicity, which leads to this fine wine hidden in the deep alley and is not well known by more people.
Yellow Cover Bofen
Presumably, no one is unaware of this wine, the brand of Fenjiu, the leader in ration wine.
The fragrance is also relatively easy to enter, pure and refreshing, like eating mints, it is as pleasant as a pleasant mood, sweet and pleasant, full of freshness, people who have just started liquor will feel comfortable, even if they are drunk, there are also the advantages of sobering up quickly.
It has the title of "53 deadly", even if it is a good entrance, it is necessary to drink slowly in moderation, otherwise it will stimulate the body.
In the same price, both the taste and the word of mouth are leveraged, and the discussion in the wine circle is also very high, it is a low-end wine specially brewed for the general public, and almost every household has a bottle.
The brewing of good wine, from the initial selection of ingredients to the final blending, can not appear a little sloppy, it is a big project, what do you think? Feel free to leave a message in the comments section.