#Find headline life home # Noodles are particularly fond of eating in both the south and the north, and noodles as a staple food is simple and convenient and fast, whether it is going out or living at home is a convenient staple food that many people like to eat.
Chinese has a very long history of eating noodles, and there was a custom of eating noodles in the Wei and Jin dynasties, when noodles were called "soup cakes". Noodles in the homes of ordinary people are not only ordinary staple food, but also have a lot of beautiful meanings, such as the elderly in the family to wish for a happy birthday to eat "longevity noodles"; marriage and children to treat guests, the last table must be a bowl of "happy noodles"; relatives and friends come back from a long trip, when the wind and dust are also to come to a bowl of noodles, meaning a safe and secure return.
Noodles in all parts of the country have locals very much love to eat noodles, and this bowl of noodles can be said to represent the taste of a city on the tip of the tongue, now no matter which city in China, the most seen fast food restaurants on the street is a variety of noodle restaurants, of which 14 kinds of noodles are particularly famous, can be called China's 14 famous noodles, I don't know if there is a noodle list in your hometown in these noodles?
<h1 class="pgc-h-decimal" data-index="01" > Lanzhou beef ramen</h1>
If you want to say that the noodle restaurants that are seen the most on the streets of China are definitely the most noodle restaurants named after Lanzhou ramen, although many people will say that the ramen sold by these noodle shops is different from the authentic Lanzhou beef ramen, but in any case, Lanzhou beef ramen is one of the most famous Chinese noodles.
Authentic Lanzhou beef ramen pays attention to the use of beef bone soup, noodles to add a unique ramen agent - fluffy ash, so that the pulled out noodles are smooth and tough, and Lanzhou beef ramen is famous, and its soup base is clear and fragrant is inseparable.
Eat Lanzhou beef ramen, don't ask how much beef there is in the noodles now, after all, the price of beef is there, if you want to eat more beef, you can ask for more money.
<h1 class="pgc-h-decimal" data-index="02" > Shanxi knife cutting surface</h1>
Shanxi's three most famous specialties are aged vinegar, fenjiu and knife-cut noodles, of which Shanxi's knife-cut noodles, like Fenjiu and aged vinegar, have long blossomed all over the country.
Shanxi's knife-cut noodles are strong and elastic, and can be combined with various marinades to do toppings, but it must be accompanied by Shanxi's old vinegar to be authentic, that is, now Shanxi knife-cutting noodles are basically using machines in cutting, less ornamental.
<h1 class="pgc-h-decimal" data-index="03" > seafood noodles in Dalian and Jiaodong</h1>
Dalian and Shandong's Jiaodong coastal area, because of the abundant production of a variety of high-quality seafood, with these seafood as a brine poured on the hand rolling noodles, it has become a unique seafood brine noodles.
One of the most popular seafood noodles are kidney bean clam noodles and fish noodles. Kidney bean clam noodles with fresh kidney beans with clam meat to boil, the small seafood of the fresh sweetness and kidney beans together, the formation of a unique salty, fresh, fragrant taste, belongs to how to eat enough fisherman flavor; fish brine noodles are selected fresh sea fish, boiled in the pot until the soup milk white, fish meat deboned and then below, the dish is slippery and fragrant sweet potato leaves, such fish noodles to a bowl, fresh can swallow the tongue.
<h1 class="pgc-h-decimal" data-index="04" > Yangchun noodles in Shanghai</h1>
Shanghai's Yangchun noodles are a very simple bowl of noodles, before because people's lives are too low, with onion oil and sea rice to make a bowl of noodles, the taste is relatively light, the taste is all dependent on onion oil, sea rice and soy sauce to adjust, Yangchun noodles are also called "bare noodles" or "soy sauce noodles", generally left other places in Jiangsu is difficult to see.
In fact, Shanghai's large meat noodles are much more popular than Yangchun noodles throughout the country, and the soft rotten pork belly, stacked on noodles cooked with marinated meat soup, can now be seen in noodle restaurants in any city, because it is too common, so many people have forgotten that it comes from Shanghai.
<h1 class="pgc-h-decimal" data-index="05" > northeast big cold noodles</h1>
In the northeast, whether it is summer or winter, people especially like to come to a bowl of cold noodles with ice ballast. The big cold noodle soup in the northeast is sour, sweet and spicy, and the noodles are made of hard buckwheat noodles, which are particularly chewy to eat, so many people also call the big cold noodles in the northeast "steel wire noodles".
A bowl of delicious Northeast big cold noodles, it uses a soup base made of beef bones, which will also add apples and pears to increase its fruit flavor, and the side dishes of Northeast big cold noodles are particularly rich, common ones are tomato slices, cucumber shreds, beef slices, Korean kimchi and boiled eggs, such a bowl of big cold noodles in the hot summer belly, has unspeakable comfort and comfort.
<h1 class="pgc-h-decimal" data-index="06" > Peking fried sauce noodles</h1>
Speaking of Beijing's famous cuisine, fried sauce noodles and Peking duck can be said to be named. Beijing's fried sauce noodle sauce sauce must choose three kinds of sauce to be authentic, these three kinds of talk include dry yellow sauce, sweet noodle sauce and soybean sauce, to use yellow wine or beer to open the sauce, and then with the three layers of pork belly under the pan frying, this process of frying sauce how to take about 30 minutes, to separate the sauce fried oil sauce, so that the sauce flavor can be fully evaporated.
EatIng Beijing's fried sauce noodles is also exquisite, you must first mix the oil of the fried sauce with the water surface, and then add the sauce, and finally the code on the favorite dish code a mix, this taste is called authentic.
<h1 class="pgc-h-decimal" data-index="07" > bamboo noodles in Guangdong</h1>
Guangdong as a large food province how can not be less famous noodles, to talk about the production process is complex, noodle toppings pay attention to, a lot of noodles in Front of Guangdong's bamboo noodles to bow to the wind.
Guangdong's bamboo noodles are made of fresh duck eggs and noodles, the whole process does not add a drop of water, so that and the dough out of the special bone, the good dough with a large bamboo made of bar people sit on the top of the pressure back and forth, until the noodles are particularly hard to become large pieces, and then with a large knife cut into noodles as thick as the dragon's whisker noodles.
The toppings used in Guangdong's bamboo noodles are shrimp seeds, which is enough to ensure that the soup of bamboo noodles is delicious, and such noodles also have the meaning of step by step, and this production process knows that the taste of this noodle must be extraordinary.
<h1 class="pgc-h-decimal" data-index="08" > the face of Shaanxi</h1>
Shaanxi people are famous for eating noodles and making noodles in the six northern provinces, the most famous of which is the cheek noodles as wide as the trouser belt, also called biangbiang noodles, which is the noodles to be tasted in Shaanxi no matter what.
The soul of the noodles gives me the feeling that it is a bowl of oil and spicy seeds that are necessary on the table of every restaurant, and if you eat Shaanxi noodles without this oil spicy seeds, it really doesn't feel too much to eat.
<h1 class="pgc-h-decimal" data-index="09" > lamb braised noodles in Henan</h1>
Henan is also a big province to eat noodles, the usual staple food is basically based on noodles, and Henan people especially love to drink soup, so in Henan no matter which city, soup restaurants are particularly numerous, get up early with soup containers to play soup, it can be said that it is a street scene in Henan.
Henan's braised noodles can be said to be unique among Chinese noodles, its noodles are pulled out by hand, and the master of the noodles is particularly elegant when pulling the noodles.
Henan's braised noodles are similar to the "mixed soup noodles" often made by northerners, that is, the meat and vegetables are fried in a pot and then add soup, and then put in the ripped noodles after boiling, so that the noodles are full of taste, and they are frugal. However, to say that the best to eat is lamb braised noodles, cut fat and lean lamb, with pulled noodles, mainly this boiled noodle soup must be cooked with mutton soup, such noodles must be eaten while hot, otherwise it will be cold and there will be less of the fresh flavor of lamb.
<h1 class="pgc-h-decimal" data-index="10" > wonton noodles in Fujian</h1>
Wonton noodles should be with the Fujian Shaxian snacks began to popular in the country, a bowl of noodles plus a few thin skin stuffing wontons, so that this bowl of noodles to eat more layered, but also more full.
<h1 class="pgc-h-decimal" data-index="11" > Wuhan hot-dry noodles</h1>
The hot dry noodles in Wuhan are different from the noodles in the north that focus on toppings, and it pays attention to dry mixing. Noodles are best lye water and noodles, so tough enough is not lumpy, the noodles mixed with sesame oil on the pot steamed, and then with sesame, pepper, soybeans and other mix, spicy, fragrant, dry is the characteristics of hot dry noodles, but eat hot dry noodles are basically as snacks to eat, if you want to eat enough to come to a few bowls.
<h1 class="pgc-h-decimal" data-index="12" > the bird noodles in Hebei</h1>
Hebei's wonton noodles are also very distinctive noodles, which are mixed with noodles ground with mixed grains, because this multigrain noodles are particularly hard, so they have to be pressed with a special bird noodle machine, a bit like the feeling of leaking vermicelli.
Wonton noodles are particularly chewy to eat, with the brine to be salty, so that it is enjoyable to eat, and the wonton noodles are made of miscellaneous grains, so the sense of fullness is particularly strong, but people with bad stomach are so hard wonton noodles or eat less.
<h1 class="pgc-h-decimal" data-index="13" > eel in Suzhou</h1>
The most delicious and favorite place in the south should be suzhounese. Suzhou people pay attention to drinking soup when eating noodles, so the amount of noodles is not too much, and Suzhou people often start from a bowl of noodles for breakfast, so Suzhou people pay special attention to eating the "head soup" of noodle restaurants.
The most famous noodle in Suzhou should be none other than eel noodles, which are cooked in an exclusive noodle soup and poured with roasted yellow eel, which makes Suzhou's most delicious bowl of eel noodles.
<h1 class="pgc-h-decimal" data-index="14" > Chongqing noodles</h1>
Chongqing small noodles are somewhat similar to wuhan hot dry noodles, but it is much more oil than hot dry noodles, and there are also more ingredients such as squeezed vegetables, peanuts, soybeans, sesame seeds and so on.
Chongqing small noodles pay attention to the meal after some unfinished time to a bowl, so the amount of Chongqing small noodles is not large, which may also be why in recent years, chongqing small noodles that have opened shops around, are now less and less, it is estimated that it is difficult to find Chongqing small noodles now leaving other cities in Chongqing.
As a person who loves noodles, every time I go to a city to taste the city's characteristic noodles is something I am very willing to do, after tasting so many noodles, I think it is still Dalian and Shandong kidney bean clam noodles and fish brine noodles are addictive, I don't know if these 14 kinds of noodles have noodles from your hometown? Welcome to leave a message and comment.