I don't know if you like to eat pasta, as an authentic southerner, I prefer to eat rice noodles with soup bases in the south, but I don't feel anything about the noodles with a thicker sense of the north. Even though I had been reading in the Great Northwest for four years and ate a lot of different pasta, the noodles of the North had not been able to replace the place in my heart of the South. However, different food cultures are different, it doesn't matter if you don't like it, you must also respect each other, because different food cultures have made the Chinese diet colorful. Of course, in addition to flour in the south, there are also noodles, so who is more unique in the pasta in the north and south? Below, I will give you an example of 7 bowls of noodles that are popular in China, 3 bowls in the north and south, and the 7th bowl is unanimously said to be delicious!
<h1 class="pgc-h-arrow-right" data-track="6" > Peking fried sauce noodles</h1>
Beijing fried sauce noodles can be described as a household name, who goes to Beijing and does not want to taste a bowl of sauce-flavored Beijing fried sauce noodles? Although the fried sauce noodles that originated in Beijing are now open all over the country, if you want to say that the taste is authentic, you still have to eat it in Beijing. The soul of Beijing fried sauce noodles lies in its sauce, only if the sauce is fragrant and well done, this bowl of fried sauce noodles can be considered successful. Beijing fried sauce noodles must be stirred evenly before eating, some people will feel that the salty taste is too heavy, at this time you can come to a bowl of soybean soup, with a very delicious combination.
<h1 class="pgc-h-arrow-right" data-track="8" > the western knife cutting surface</h1>
Shanxi knife noodles began in the Tang Dynasty and are said to have been created by a horse master. It is said that the noodles are cut with a knife, but the dough is really completely cut with a knife, and the sliced dough is sent into a steaming pot and cooked. Don't look at the knife cutting noodles to do it is very simple, in fact, it is very testing the hand of the noodle maker, only by cutting the noodles to a moderate size, can it be easily cooked and will not be cooked. Knife-sharpened noodles are not only very famous in Shaanxi, but even the fame has spread abroad, and many foreigners will come to eat it!
<h1 class="pgc-h-arrow-right" data-track="10" > Lanzhou ramen</h1>
My university was in Lanzhou, so Lanzhou ramen used to be one of the breakfasts I used to eat. Lanzhou ramen in the school is cheap, but the taste is no worse than the shops outside the school, and the rich soup base and smooth noodles are delicious, and with a little green onion, it is even more delicious. Nowadays, you can also see Lanzhou ramen shops everywhere in Nanning, which shows that Lanzhou ramen is not only famous but also popular in the market, but also a noodle dish that everyone likes to eat.
<h1 class="pgc-h-arrow-right" data-track="12" > Wuhan hot dry noodles</h1>
Hot dry noodles can be said to be the business card of Wuhan, and almost everyone who knows Wuhan will know that hot dry noodles belong to Wuhan, just like snail powder belongs to Guangxi, with a strong brand. If you are in Wuhan, you will find that everywhere is hot dry noodles? Yes, Wuhan people love hot dry noodles so much that they can make breakfast, lunch, and dinner. It is worth mentioning that the sauce of Wuhan hot dry noodles is very delicious, which is the finishing touch of hot dry noodles, and only by mixing the sauce can we make hot dry noodles with attractive color and excellent taste.
<h1 class="pgc-h-arrow-right" data-track="14" > Sichuan Dandan noodles</h1>
A long time ago, there was a group of people in Sichuan who carried flat shoulders through the streets and alleys to drink and sell noodles, their noodles were thin and thin, but very elastic, poured into the seasoning and stirred to eat, the taste is extremely delicious. Because the seasoning has red oil peppers, this noodle is spicy to eat, which caters to the spicy taste of Sichuan people. Later, people gave this noodle a name in the image of the noodle seller who sold the noodles, called "dan dan noodles". This is the origin of Dan Dan noodles, hearing this, do you want to eat a bowl of spicy Dan Dan noodles?
<h1 class="pgc-h-arrow-right" data-track="16" > Wonton noodles</h1>
Many people think that Cantonese wonton noodles are light in taste, after all, in addition to coriander and green onions, you can't see half a bit of color. In fact, the dryness of the wonton noodles is contained in its soup base and wonton filling, which is a long-boiled fish bone soup, and every bite has an umami taste; the wonton stuffing adds ground fish meat, making the taste of the fish everywhere. The noodles in wonton noodles should not be underestimated, and when cooking noodles, the store will add eggs to make the noodles and eggs perfectly combined, making the noodles more smooth
<h1 class="pgc-h-arrow-right" data-track="18" > instant noodles(instant noodles).</h1>
I didn't expect that the last noodle dish to introduce to you would be instant noodles! Instant noodles are said by many people to be unhealthy food, in fact, its noodles are not what everyone calls "junk food", but it is used as instant noodles, it looks too easy to cook, many people think there will be no nutrition. Although the "reputation" of instant noodles is not good, it is very popular with children, and it is not known how many children's dreams it is to be able to eat a bowl of fragrant instant noodles beautifully!