The smell of fireworks in the world is the most soothing to the hearts of mortals.
In recent years, Chinese drinking and eating are blended with the old and the new, and the Chinese people's table has quietly changed: seasonal ingredients have been freed from the shackles of time, and the four seasons have flourished; local tastes have broken through space restrictions, and they have gone south and north... A few days ago, Life, Reading and Xinzhi Sanlian Bookstore launched "Thirty-Six Flavors of Fireworks", which depicts the food and drink, records the changes of bits and pieces, and takes readers to find the taste in memory.
The book is an essay on the food of various places, collecting 36 "color, aroma, taste" complete diet notes, from different perspectives such as origin, market, family banquet, snacks, restaurants, etc., going deep into the streets and alleys, the daily diet and the hidden history, geography, culture and other organic associations, through visits and records, the taste of food and the taste of life blend together, with a vivid atmosphere of the times.
Reporter: Shi Jingnan
Editors: Jia Zhen, Luan Ruohui
Photo courtesy of Life, Reading, and New Knowledge Triptych Bookstore