Today is the second day of the Chinese New Year, also known as "Greeting the Son-in-law Day", today is the day when the son-in-law visits the mother-in-law, especially the newly married couple who have just married, must return to the mother's home in the first year of marriage, the second year of the first year, this time the mother's family should put on auspicious dishes to entertain, today to share six auspicious dishes, used to entertain the son-in-law or entertain relatives and friends are very good, meat and vegetarian collocation, delicious and nutritious, the meaning is good.
One, stew the chicken.
Ingredients: Chicken, onion, carrot, potato, shallot, ginger, garlic, red dates, goji berries, green chili pepper, coriander, red pepper, peppercorns, cooking wine, soy sauce, soy sauce, oyster sauce, bean paste, chicken essence, sugar, beer.
Directions: 1. First prepare a chicken, wash the chicken, then cut into small pieces and put it into a basin, cut a few slices of ginger in it, add dried chili peppers, sesame peppers, soy sauce, soy sauce, oyster sauce, bean paste, sugar, grab and mix evenly to marinate for two hours, let the chicken fully flavor.
2. Prepare a casserole, put in the onion, ginger, garlic, and then cut the onion into small pieces, the carrots into hob pieces, the potatoes peeled and cut into hob pieces, put them together in the pot, and then put the marinated chicken into it, then pour in the beer that exceeds the ingredients.
3. Then cover the lid, first turn on the high heat to boil the soup, turn to a low heat and slowly cook for 40 minutes, this time open the lid, add red dates, goji berries in it, continue to cover the lid to keep the low heat slowly simmering, continue to simmer for 20 minutes, this time the chicken will also be cooked.
4. Cut the green peppers into small strips, put them in the pot and cook for one minute, then sprinkle with chicken essence, then add a little coriander, stir well and put on the plate.
Second, braised pork ribs.
Ingredients: Pork ribs, green onion, ginger garlic, star anise, peppercorns, fragrant leaves, cinnamon, grass fruits, sugar, oyster sauce, soy sauce, cooking wine, salt.
Method: 1. Prepare a piece of fresh pork ribs, cut the ribs into about three centimeters, rinse it first, then put it in the pot, add more than twice as much water as the ribs, boil the water until boiling, continue to blanch the water for 5 minutes, fish out the white foam in the pot, then pour out the ribs to rinse, control the dry water and set aside.
2. Cut the garlic into slices, peel and slice the ginger, knot the green onion, pour vegetable oil in the pot, heat to 60% heat, add the ribs and ginger garlic and stir-fry, fry the surface of the ribs until the color is yellow.
3. Another oil pot, cool oil first put in a little sugar, keep the low heat, slowly boil until the sugar color is dark, wait until the pot becomes caramel color, then put the ribs into the color, and then add oyster sauce, cooking wine, soy sauce, add more than the ribs of the water, continue to put in the onion star anise, fragrant leaves, cinnamon, grass and fruit.
4. Add salt and sugar, keep on high heat, bring the soup to a boil, continue to low heat and simmer until the ribs are soft and rotten.
5. When the ribs are almost cooked, the soup will become very little, this time turn the heat to the maximum, continue to dry the soup, and finally sprinkle a pinch of green onions or a spoonful of white cooked sesame seeds, stir-fry evenly to get out of the pot and plate.
Three, fried mushrooms.
Ingredients: Oyster mushrooms, corn starch, flour, eggs, baking powder, salt, vegetable oil.
Directions: 1. Prepare fresh mushrooms with larger leaves, wash them, then tear them into slender strips, drain the surface of the water, and place them on a plate.
2. Prepare a bowl, put flour and starch in it, the flour is twice the starch, then add a little baking powder, pour in the water, bump into an egg, stir well to mix into the batter.
3. Put the mushrooms into strips of mushrooms one by one into the batter, wrap them in a thin layer, then add vegetable oil to the pot, heat them to 60%, put the mushrooms in and start frying.
4. After frying it until the surface is golden, use a colander to remove it, control the oil on the surface, and then put it in the pan to fry it again until the surface is golden brown.
Fourth, fried lotus box.
Ingredients: lotus root, pork, flour, leeks, soy sauce, soy sauce, oyster sauce, salt, five-spice powder, chicken essence, cooking wine, vegetable oil.
Method: 1. First prepare a larger piece of lotus root, wash the lotus root, remove the skin and put it into the pot, add more than twice as much water as the lotus root, cover the lid, turn on the high heat to boil the water until boiling, continue to boil the lotus root, take out the lotus root for 30 minutes and cut it into thin slices, when cutting, two pieces of lotus root should be connected together, do not cut it.
2. Prepare a piece of fat and lean pork, wash it and cut it into small pieces, put it into a meat grinder and stir it into a meat paste, take it out and pour in cooking wine, soy sauce, dark soy sauce, oyster sauce, five-spice powder, salt, chicken essence, stir well.
3. The pork needs to be marinated for an hour to let it taste, then the leeks are cleaned, the water on the surface is controlled, and then chopped into small pieces, put into the pork and stirred well.
4. Put the marinated filling into the lotus root and clip it up, add two spoonfuls of flour to the basin, add water and stir into a batter, then put the lotus root with the sandwiched meat into the batter and wrap it in a thin layer.
5. Pour a little more oil in the pot, heat it to 60% heat, put the lotus root in it and start frying, fry it until the surface is golden brown, fish it out, control the oil on the surface, continue to heat the oil in the pot to 70% heat, and then put the lotus box in, continue to fry until the surface color is darker, after cooking it can be fished out, control the oil can be served.
Fifth, on the soup baby dish.
Ingredients: Baby cabbage, pine blossom egg, garlic, vegetable oil, salt, corn starch, ham sausage.
Directions: 1. Prepare a few fresh baby cabbage, cut each baby cabbage from the middle, cut each half from the middle, and divide a baby cabbage into 4 cloves.
2. Peel the pine blossom eggs, rinse them and cut them into cubes, cut the ham sausage into cubes, and peel the garlic.
3. Pour vegetable oil in the pot, heat to 60% heat, first add garlic, fry until the surface color is golden, then add water, a little salt, bring the water to a boil, put the baby cabbage in and start cooking for a minute, then fish it out and arrange it neatly on the plate.
4. Next, put the diced ham sausage and the diced pine blossom egg into it and cook for two minutes, then add a spoonful of water starch to hook it, and after cooking it thoroughly, pour the water starch on the baby cabbage, so that a delicious soup baby cabbage is ready.
Sixth, spicy stir-fried cabbage.
Ingredients: cabbage, red pepper, peppercorns, salt, soy sauce, balsamic vinegar, chicken essence.
Directions: 1. First wash the cabbage, then cut it from the middle, tear the cabbage into small pieces, and place it on a plate for later.
2. Wash the red dried peppers, cut the surface into about one centimeter of pepper segments, pour vegetable oil in the pot, add the peppercorns to stir-fry, then put the red peppers in, fry for 30 seconds and put in the cabbage to start sautéing.
3. After stir-fry for a minute, sauté the cabbage until it is tender, then find a spoon, pour a spoonful of soy sauce, a spoonful of balsamic vinegar, heat the cabbage on top, and then pour along the edge of the pot into the pot to continue stir-frying.
4. After the cabbage is cooked, you can turn off the heat, then sprinkle a spoonful of salt, a spoonful of chicken essence, stir-fry evenly to get out of the pot and plate.