Zhenwei Street is famous for its delicious taste, there is always a snack for diners from afar, and living in the banyan tree, all you can see is a pictorial life.
On this trip, we not only looked for the fire in the furnace, but also looked for the living colors and fragrances of the old streets of Zhenwei.
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In the afternoon, the Jin'an River on the jinwei street is half sunny and half quiet. The heat is long gone, it is hard to look forward to cool, and passers-by have relaxed their haste.
Light fell on the walls, and the graffiti outlines were vivid; they fell on the treetops, sifting out a patch of ground. The canvases that carry these views are intricate community lanes and old houses.
In the evening, the warm aroma of food makes Zhenwei Street change the tranquility of the day, fried and stewed, and lively all the way. The sonorous collision of the spatula and the whirring of the ventilation fan are interwoven into the background music of Twilight Street.
In the shade of the banyan trees, the cicadas stopped, and the classic car slowly circled around the pedestrians with its bell. As the bell rings, we walk to the corner of Zhenwei Street and go deep into the alleyway of the community, surrounded by uneven houses pulling up wires, parallel or intertwined, each of which extends into the depths of peaceful life.
In the calm deep alley, there are many small surprises hidden.
The outside walls of the building are full of fun. The agile "white cat" travels slowly along the water pipe and climbs to the top of the air conditioner and anti-theft net. The "fox" climbing on the water pipe looked left and right, as if waiting for an opportunity to escape.
The stone path is also on the wall, and between the angular stones, there are real and false green grasses.
△ "Make it real"
In addition to fairy tales, graffiti painters also painted the breath of life on the wall. In the painting, the single clothes are flowing like a breeze, the potted plants are simple, and the vehicle in front of the painting seems to be really parked in the yard. The old man nagged in Fuzhou dialect and was marked with a white character that made the locals smile.
Wall painting is not a new idea. Walking in the community, you can occasionally encounter old tiles, with meticulous brushstrokes and bright colors.
People who love life always show some lively and careful thinking on serious buildings. The walls of the all-encompassing old houses are painted frame by frame and bound into a picture album of life on Zhenwei Street.
It's not just the embellishment of paintbrushes that bring life to the alley. Tsubaki trees and large-leaved banyan trees surround the buildings and are evergreen all year round. In the fruit shop, the melons and fruits are golden, and the sugar cane is leaning high against the wall, holding a pole of sweetness.
The flower cat that grew up eating a hundred meals is not afraid of life, and the tracks in front of and behind the house are calm, and from time to time they look at the pedestrians.
Outside of Zhenwei Street, the city is changing with each passing day, and most of the buildings in the community have remained in their original style.
The balcony parapet made of concrete is surrounded by verdant green branches, the wooden framed windows are gently pushed by the wind and creak, the new paint does not hide the old taste, and the old house with a new look still has the rustic taste of memory.
In Zhenwei Street, the old houses are mostly left behind by the elderly, and mahjong chess is a common entertainment in the streets.
There are also many young migrant workers who migrate here for their livelihoods, injecting vitality into the streets and bringing about a wave of foreign snacks along the streets.
Tastes from all over the world converge here. Near the Jian'ou Fuding Shouning cuisine, as far as the Shaanxi Jiangxi Sichuan flavor, all included in a glance can see the head of the small street.
In the afternoon, the sun gradually receded, and the famous Zhenwei Street, which was famous for its food, came to the highlight. Eight Fujian cuisine with water, refreshing and sweet is their common temperament.
In jian'ou snack bar, taro dumplings are pinched and folded to a full and warm place, and are served in the heat. The people of northern Fujian who like to eat taro have cleverly changed the processing method of this staple food, and the exquisite taro dumplings are loved by diners from all over the world.
The meat balls in the taro dumplings are crispy and shriveled, and slightly different from the signature flat meat, the ginger juice is infiltrated, and a corner is bitten open, and the sticky skin blooms with a spicy aroma. Just a plate of garlic sauce, Fuzhou sweet and northern Fujian fresh hit at once.
Grandma Jian'ou, who loves beauty, also sells some jewelry, mostly gorgeous styles loved by the older generation, and warmly decorates small restaurants.
In the signature of Shouning snacks, hard dishes dominate, and chicken, duck, goose loach can be added to flour noodles. The crystalline sweet potato vermicelli, known as "yo-yo noodles" on Shouning's menu, is covered with a layer of tough chicken offal mushrooms and sauerkraut, and the taste is varied. The vermicelli has been soaked with umami and lifted up golden and clear.
The cakes are full of dumplings, and the tasting is topped with exclusive broth and sublimated by hand. The broth has a nourishing mushroom aroma and a salty seafood flavor, and the simple vegetable cake is thus covered with mountain treasures and seafood.
On the street corner, the fruity aroma of Lin Xiang lemon is slightly diffused. The new product "Forgiveness 2.0" is a mutual temptation between lemon tea and raspberry juice, the balance of sour and sweet, and the game of green and red, which is a full cup.
Asked if you add ice, it is natural to seize the deadline for eating ice, and then shake hands with the cold air.
It is not until the beginning of night that Zhenwei Street really comes alive. The roadside stalls came out of nowhere, and in a few moments they teamed up to capture the food map under the street lamp.
With the gas stove on it, the practice of the stall is a few points more skillful than yesterday. The wok ping-pongs are the signature of the stall owner's voice; the various smells of oil smoke jump together to attract passing diners.
The secret of the bean sprout cake is that the bean sprouts are fried in a wide oil, and then a stall of eggs is fried until slightly charred, and the aroma of soy sauce and paprika is added. The transparent thin dough skin firmly envelops the aroma and wraps a small fist of unity.
The Jingzhou fat pot helmet on the side of the stairwell, the storefront is narrow and only allows to turn around, but the fame is not small, and there is always a queue at the door. The umeboshi pot helmet is the most popular, and the protagonist plum dish is kneaded with a delicate minced meat, which is not fat or greasy.
The most wonderful nature is the pot helmet body, which has been rotated between the furnace wall and the pliers, folded in half and packed into a paper bag, and the plum flavor breaks out of the cake.
There was a martial arts movie on the stage at the corner of the street, and I didn't realize that there were already many spectators. In front of the projection, on the various discarded sofas and rattan chairs, a few elderly people sat leisurely, and the young people stood outside the stage. The pot helmet wrapped in the paper bag is not hot, and the outdoor drama of food is just right.
The lights are bright outside the street, and the people inside the street are really popular. In the night of Zhenwei Street, people gather in front of the mass movie screen as before, continuing the way of life twenty years ago, and time seems to pause in front of the screen.
Zhenwei Street is not fickle, but the food storm is endless. The bafang craftsmanship comes and goes, and the precipitated delicacies will be integrated into the persistent memory of this old street.
Past period review
From the Tang Dynasty to the Republic of China, the treasure map of Zhongshan Road in Fuzhou travels through ancient and modern Times
Fuzhou's hardest-core VINTAGE Tiantuan is hidden in the old time of the old factory building in the flea market
Rongcheng autumn color is warm, "throw" a grapefruit bowl market for sale of grapefruit which is strong?
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