On January 28, Shi Huimin, deputy governor of the government, conducted on-site guidance and research on the supervision of cold chain food and food safety before the Spring Festival in our county, accompanied by Hu Xiaoyu, secretary of the party group and director of the county market supervision bureau.
Shi Huimin went to the Credibility Building Commercial Building to conduct an on-site inspection of the sales and supervision of cold chain food. On-site inspection of the outer packaging of cold chain food, the relevant qualification certificates of the supplier units, the purchase and sales ledger, the environment of the storage place, the disinfection certificate, etc. Listened to the development of the cold chain food supervision work of the Market Supervision Bureau, and urged enterprises to strictly implement the main responsibility for epidemic prevention and control, and implement a series of prevention and control measures such as imported cold chain food reporting, nucleic acid testing, and landing killing. Those without inspection and quarantine certificates, nucleic acid test reports, disinfection certificates, and traceability information shall not be sold.
At the same time, the Market Supervision Bureau should be urged to increase the supervision of cold chain food safety. At this stage, the situation of cold chain food epidemic prevention and control is grim, and it is absolutely not allowed to be half sloppy. It is necessary to continue to promote the application of the Hebei food traceability system, so that the source of cold chain food can be traced and the destination can be traced, and the unqualified cold chain food should be strictly prevented from flowing into the people's table.
Source: Lu Wei, Market Supervision Administration
Editor: Xie Baoshuo Qiu Shiyu Gao Dan
Review: Wang Bing
Issued: Dong Mingrui