laitimes

The taste of the countryside

From the beginning of the countryside, the taste of the New Year will be there.

Look, there is obviously more fabric in the market town. The stalls were one after the other; groups of women in groups of three or five walked to the stalls chattering, some haggling, some draping themselves to try it. For the New Year, make a new set of clothes for each family. As the saying goes, spend the New Year, wear new clothes. It couldn't have been happier

The Central Plains people, mainly pasta, have begun to get busy at this time. I don't believe you're going to visit the door. Every family is busy, some are shopping for grain, some are preparing to make noodles. The busiest are the noodle vendors. The dough machine began to rumble and spin, which was their most profitable time. If the power goes out during the day, when the call comes in the middle of the night. Even this coldest season, in the middle of the night, you have to crawl out of the warm quilt to make noodles, and the New Year is coming, and every family is waiting for flour steamed buns.

Once the flour is ready, start preparing the fried mung bean balls.

The average family should prepare thirty or forty pounds of mung beans and soak the mung beans in the night before the head. The next day, I got up at four or five o'clock, skimmed out the mung bean skin, put it on the stone mill to grind it into a paste, put some condiments, and fried into balls. For the New Year, dig up a bowl of mung bean balls and put some cabbage and kelp. Oh, it's beautiful, it's wonderful!

At this time, the new clothes are ready, the steamed buns are steamed, and the mung bean balls are fried. The preparations for the major events of the New Year have basically been completed.

Everything else is a sporadic trifle, and by the way, on the night of the twenty-ninth day of the lunar month, cook the meat for the New Year. At this point, the preparation of the New Year goods has been completed.

Chinese New Year's Eve breakfast, the men began to tap the door pairs.

The women began to prepare dumplings for the trap. One is meat filling. The other is vegetarian filling. Meat stuffed dumplings Chinese New Year's Eve eaten in the morning, vegetarian stuffed dumplings in the morning of the Spring Festival.

The dumplings are wrapped, the door pairs are pasted, and the festival has officially begun.

In fact, the New Year is divided into several segments.

The day before Lapa to Chinese New Year's Eve, it is the preparation of the New Year, and the Chinese New Year's Eve is the small climax of the New Year, and the Spring Festival, especially from 7 am to 7 o'clock in the morning, is the climax of the Spring Festival.

Listen, as soon as the bell rings in the early hours of the morning, you hear the sound of firecrackers, crackling. This continued until 7 o'clock.

During this time, the cemetery was also very lively. Sporadic flames flashed from time to time. Crying is rarely heard, but the voices are incessant. This is mourning for the deceased loved ones.

At dawn, uncles began to visit each other's doors and greet each other.

At this point, the climax of the Spring Festival has passed, but the Taste of the Year continues.

Until the fifteenth day of the first month to see the flower lanterns and eat the Lantern.