Intangible Cultural Heritage New Year| twenty-eight noodles, Qian'an Hand-made Hollow Noodles wish you smooth and smooth!

According to Tangshan Cultural Tourism:

The pace of the year is getting closer and closer

The old saying goes, "Twenty-eight, hair the face"

Waxing Moon 26, Waxing Moon 27

I have prepared hard dishes to eat for the New Year

It's time to prepare pasta today

Except for the steamed buns

Noodles are also on our Tangshan people's table

Plays a very important role

Noodles imply a smooth future

It is also a beautiful sustenance for the new year

Today we walked in together

Qian'an hand-made hollow noodle making technique

Chicken chirping up, salt water and noodles, kneading dough, waking noodles, plate strips, wrapping strips, pulling strips, rolling noodles, drying... After a series of processes, the pure handmade hollow noodles can be packaged and sold, which is the daily work day of Yan Xiaowen in Dingzhuangzi Village, Pheasant Town. Many years ago, Xiao Wenge graduated from college, with his love for the old craft, he learned to make noodles from the older generation of craftsmen, salt, water, noodles are repeatedly kneaded under the precise ratio, after the baptism of daylight and wind, and finally become the bowl of vegetarian noodles under the pot of water.

The noodles he made are "white, clean, fine, resistant to cooking, easy to digest, energetic and good in taste" and are loved by the people. Cold winter and heat, year after year, the hometown is accustomed to eating the noodles he made, and everywhere he goes, he can't forget the taste of his hometown.

Source| Qian'an Information today