Like cute love mold, but do not like heavy oil cake, so there is this low oil low sugar small cake recipe, the operation is very simple, the taste is light and soft, similar to the taste of the small cake when I was a child, no need to buckle, baked can be taken out.
By Honey Time
Royalties
- Can make a Madeleine mold + donut mold
- Corn oil 10 g
- 20 g of water
- Low powder 30 g
- Sugar 25 g
- 2 eggs (60 g with shell)
Practice steps
1, ⭕️ homemade mold release paste medium powder - 12 grams corn oil - 27 grams of lard - 25 grams Step: three materials mixed well until smooth and thick Can be in the case of lard is solid particles, heated through water to liquefaction can be refrigerated can be stored for 4-5 months, if there is separation, mix well.
2, 1, water and corn oil fully emulsified 2, sift low flour mix well 3, separate the egg yolk, draw a word and mix well
3, 4, egg white with sugar whisked to a small bent hook state 5, mix cake batter (preheat oven) 6, into the flower bag
4, 7, squeeze into the mold about 7 minutes full can be 8, use a toothpick to lightly scratch off the cake paste to remove small bubbles, from the side of the fold (avoid lifting the small tip)
5, 9, according to their own oven temper baking C40, penultimate second layer, under 150 on 165, 11-13 minutes (for reference only)
6. You can use a toothpick to pick it lightly, no need to reverse the buckle
7. The taste is light and soft, the texture is clear, and the low oil sugar is no burden
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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