When the scent of rice dumplings
It came out of the mansion with earthen walls and wooden doors
It indicates that the Dragon Boat Festival is coming again
Remembering childhood
Think of the countryside
Thinking of Grandma
Fireworks of the Qiluo family
It is seamless with the connotation of traditional festivals
In China
In Tengchong
We often come from one food
Go and dock with a festival
Tengchong has many villages similar to Qiluo
Nostalgia that makes your heart flutter
There is a place to stay
Today
The one who called us to eat rice dumplings
Is a young friend who makes catering
But you can't help but think of the old man in your own house
Dressed in white clothes and clean
When she wanted to wrap the rice dumplings
To clean the yard spotlessly
Be sure to set up an eight-immortal table in the courtyard
It must also be placed in the shade of that plum tree
Although it is not as good as the current materially rich era
But she made rice dumplings
Not ambiguous at all
There is no shoddy fabrication, no cutting corners
Some are pious
Like a bag is a mystery
A blessing
A wish
She wrapped the rice dumplings "Tangkou" and pulled it open
The sons and daughters gathered around to study
The grandchildren chattered curiously on the side
Neighbors also came to watch the bustle
This old man is really smart
She wrapped a rice dumpling and made a home happy
She was always methodical
Skillfully operated
Some of the techniques were handed down from the previous generation
Some of them are her own creations
Exquisite and ingenious
She spoke of who wrapped the rice dumplings
Be at home in
Even if it is the same material
Same time
The rice dumplings that different people wrap are different
I grew up eating a lot of rice dumplings
None of them were really the same as her bags
There are no two snowflakes in the world that are exactly the same
Nor are there two identical rice dumplings
I am a person who loves rice dumplings
Love the dark green of the rice dumpling leaves
Love the fragrance of glutinous rice
Love the sweetness of bean paste with brown sugar
Love the fragrance of herbs collected from the mountains and burn them into ashes
Love its legends
And the wisdom of our ancestors—
Who invented the way to wrap rice dumplings into that cute look?
It was her former self, her former her...
Rice dumpling leaves, grass ash, bean paste, bacon, broad beans, grass fruits...
It takes a few days to prepare
Eighteen processes plus eighteen martial arts
In order to condense into a good rice dumpling
When the rice dumplings are steaming up
She'll tell you a story
Poems about the ancient Qu Yuan
Testament to the elders in the family
There is a lot of affection for a certain person...
Cooked a pot of rice dumplings
Sent half a village
Distance between people
It was drawn closer
In the name of the festival
It continues the goodwill of people from generation to generation
She was just an ordinary woman
But it really has an extraordinary sense of ceremony
Let you taste the true taste of rice dumplings
This afternoon sunshine carried the wind
Cool and cosy
The past is like a flower
Bloom in the fragrance of rice dumplings
Actually we almost
Every year, I would learn to make rice dumplings with them
It's only when it's time to wrap it up again the next year
Discovery has been forgotten
Then I remembered that she would look for her again
We love eating rice dumplings
But you can't eat it every day
People we miss
Can't see it every day
The holidays we thought about
It takes a while to get by
Maybe that's all there is to it
We especially cherish those
The person who wrapped us rice dumplings
We'll remember
The Dragon Boat Festival on earth has a different taste
Source: Tengchong literary and artistic direction