Guangzhou Stay Garden, a few years ago dinner, only envy the blue head and not envy the immortals. The entry is a scene in the picture, which is detrimental to the obscene poem of friends: only envy the blue head and not envy the immortals! [Khan] understands! 1. Abalone soup stewed with tangerine peel

Guangzhou Stay Garden, a few years ago dinner, only envy the blue head and not envy the immortals.

The entry is a scene in the picture, which is detrimental to the obscene poem of friends: only envy the blue head and not envy the immortals! [Khan] understands!

1. Abalone soup stewed with tangerine peel. There are two sweet olives and one bitter olive in it. Tangerine peel a few sprouts, ham, lean meat, taste. Imagine.

2. Crispy sour ginger hand-torn chicken. The chicken that I raised on a full day is rare to eat a real crispy skin, and the skin is crisp and thick. However, for many new generations, chicken may feel tough.

3. Luoding fish rotten boiled white radish slices.

4. Lemongrass baked lemongrass baked rib edge (aircraft bone), the most important thing about this dish is the selection and procurement, the ribs are fat and tender without residue, first fry, and then use lemongrass to pad the bottom of the foil wrapped baking, the effect is very good, the guests praised.

4. The highest rating is clear soup belly, which is a big dish, good trouble. In terms of spices, it is a combination of qing supplement cool plus a small amount of angelica tangerine peel, go to buy a beautiful beef pit belly in the morning, clean it thoroughly, first slowly soak it well, let it cool, and then put it into the refrigerator, wait for the butter to solidify, and then finely filter the butter, and then return to the pot for several treatments, from morning to night, and finally get this pot of "clear" soup brisket.

5. Cheese baked prawns, delicious. 6. Stir-fried cabbage hearts, drizzled with sweet without residue, really good. 7. I ate a lot of shallot oil cakes.

Finally, touching his belly, eating and living in the red bean sand while listening to Hua Ge blowing water:

Tried a variety of, always Myanmar red beans are good, large grains, no residue, and smooth enough. The method is not simple, first use a high-pressure pot to pour the red beans, then take out part of the beans, and the rest of the red beans are beaten into red bean puree with a blender. Combined, it has both a smooth and beany feel, as well as a grainy feeling. Indispensable is the new tangerine peel, but must not be more, pay attention to the fragrance of red beans is the Lord, tangerine peel taste is the guest. Finally drizzle with coconut milk, it is tangerine peel coconut milk red bean paste, and it is done. #Food Reviews # #粤菜 #