I am from Linxia Hui Autonomous Prefecture in Gansu Province, which is known as China's "Wheat Plus", and I am one of the two major Hui autonomous prefectures in China. More than ten years ago, I gave up my studies and came to Yueyang City, Hunan Province, and embarked on the road of earning money. At that time, I didn't know anything, and the work I came out to do was the Lanzhou ramen that people eat now, and from that time on, I began my Lanzhou ramen life.
Many times I regret getting involved in this industry, there is no day to rest all year round, day after day, year after year, every day to live the same life, cruel society, cold reality, overwhelmed me.
No way, life is like that. Life is short, let go of the mentality, the sky will be sunny, the rain will stop, in order to live, I face the fire alone, and consume the best years in Lanzhou ramen.
The panel does not illuminate my future direction, and the ramen cannot pull out the ideal I pursue. Ramen also buried my youth, ramen restaurant took away all my dreams, I wanted to be like others, flying freely, impatient kitchen knives cut off my wings.
Coriander and garlic seedlings, binding my body and mind, the pace of going to work, can not catch up with my hopes. Ramen can't pull out my sadness, but the clear oil reflects my aging appearance, the vicissitudes on my face, the confusion in my heart, in this ruthless world, it seems so small.
Reality, really too realistic, realistic to the point that I can't afford to ask for anything, realistic enough to just ask for enough. What about falling, getting up, keep walking, crying, wiping away tears, life has to go on. What if it hurts, I have to endure the pain and have to smile to face it. Tired and how, no one will share it for you, and you have to go your own way.
No one can help you, no one can guide you, choose your own path, and face it bravely.
Since I chose this ramen article, I can only rush forward with a hard scalp, even if the ramen industry is tired and tired, as long as I stick to it, I can see hope.
In the past few years, I have not only learned ramen in ramen restaurants, learned to manage and operate, learned to integrate ramen into local characteristics, in the ramen industry, my ultimate goal is to have one or even several of my own ramen shops, I have also been working towards this goal, in the process of persistence, encountered a lot of difficulties and setbacks, but I know that only by gritting my teeth can I get through the difficulties. I often miss the fatness of the lamb in my hometown, and I haven't eaten the authentic lamb in my hometown for several winters.
So in 2014, I brought sheep from the grasslands of Gansu Gannan Tibetan Autonomous Prefecture to Yueyang, and since then there has been Yueyang "Umar Islamic Specialty Food City" (halal restaurant)
Today, the "Umar Islamic Specialty Food City" located at the entrance of the 6906 Family District on Wulipai East Road in Yueyang City enjoys a high reputation among yueyang halal restaurants, and many people come to visit and return satisfied.
The boiled lamb here is tender and delicious, and the soup base is very exquisite. 3 to 6 months of lamb after the imam slaughter air transported, after processing, the lamb bone plus a variety of large ingredients and herbs and fruits, nutmeg, ginseng and other herbs, after more than 2 hours of boiling to make soup, the soup base is delicious and fragrant, nutritious and nourishing.
The hand-grabbed lamb is fat and lean, and the spices are very delicious
Umar grabs lamb by hand
It is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uighur and other ethnic groups in northwest China, hand-grabbed mutton, which has a history of nearly a thousand years, and was originally named after hand-grabbed food. Hand-grabbed lamb has a long history and is a traditional food loved by Mongolian, Tibetan, Hui, Uighur and other ethnic groups living in northwest China.
Umar hair vegetable Linxia specialty
Hair vegetables and "fortune" harmonic, black, it is called hair vegetables, but in fact, there is no relationship with vegetables, this kind of small thing that resembles human hair because of the length, is actually a kind of fungus, called hair candida
Features: Bright color, clear soup, soft texture, delicious and refreshing.
Umar breaded meat
Known as "Tawakawav" in Uyghur, it is a new wave of snacks and is one of the famous foods in Xinjiang.
The flavor food of steamed bun meat is very representative of the traditional ethnic characteristics of Xinjiang. Its consumption methods are also very diverse, which can be sold as a snack cart or in front of the store, or as a flavor dish, it can be boarded in the elegant hall of halal banquets, as a famous dish for Chinese and foreign guests to taste.
Umar meat sandwich bun
Meat sandwich bun is the abbreviation of the ancient Chinese "meat sandwich in the bun", and is one of the traditional halal foods of ethnic minorities such as Hui and Uighur in the western region of China. Umar meat sandwich bun appearance is burnt yellow, the stripes are clear, the inside is layered, the cake body is swollen, the skin is crisp and tender, the fire is home, the temperature is hot when eating, the hot steamed lamb, the cake is crisp and fragrant, refreshing but not greasy.
The first time outsiders heard about meat sandwich steamed buns, they all think that they are sick sentences, which are related to ancient Chinese, meat sandwich buns, in fact, "meat sandwiched in steamed buns". The word "meat" is placed in front of it to play an emphasis role and attract people's mouths.
Umar roasts trotters
Grilled delicious lamb's trotters are the traditional customs of ethnic minorities such as Xiyu Hui and Wei, as a halal flavor snack food in the northwest, popular in the farmers' markets, night markets and streets and alleys of the northwest towns, you can choose at will, taste the roasted lamb's hooves of Umar, generally hand-held and eat, roasted lamb's hooves taste delicious and not greasy, spicy and delicious, very evocative, can be said to be a best way to invite friends to gather.
Umar roast lamb fat loin,
Roast lamb oil loin, is the most commonly known kidney supplement in Xinjiang people, in the busy barbecue stalls in addition to the lamb skewers of the highest roll call rate, the next estimate is the roast lamb loin, roast lamb loin is roasted kidney, called roast kidney inevitably some people feel strange, so everyone calls it roast lamb loin
Umar grilled lamb chops
With lamb chops as the main ingredient, after marinating and then adding spices to roast lamb chops, the outside is tender and tender, the meat is rotten and fragrant, and it has the effects of replenishing blood, nourishing the body, and replenishing the yang.
Absolutely authentic, pollution-free fresh kebabs
Kebabs are the most famous ethnic snack in Xinjiang. The main ingredients are lamb, onions, salt and so on. Mixing the lamb with the onion and marinating for a period of time reduces the taste.
Lanzhou stuffed skin
Lanzhou Stuffed Skin is a famous local snack in Lanzhou. Stuffed skin is a flour-made food, the color is crystal yellow, translucent like jade, cut into chopsticks thick long strips of food, plus soy sauce, balsamic vinegar, garlic juice, chili oil, salt and other spices can be eaten. The stuffed skin is cheap and good, its taste is sour and spicy, cool, flexible and delicious, and it is a popular local flavor food. It can be seen everywhere in the streets and alleys of Lanzhou. This kind of cold food is very popular in the hot weather of summer.
Homemade fresh handmade beef balls
Umar beef balls are made from the Qinghai-Tibet Plateau beef consumed as raw materials, and are meticulously prepared, with ruddy color, soft and crisp and elastic, delicious and fragrant, and tender and smooth taste.
Umar lamb stuffy dumplings
Lamb is tender, high nutritional value, dumplings are delicious, where the kidney yang is insufficient, waist and knees are sore, cold pain in the abdomen, insufficient fatigue can be used as a therapeutic product. Lamb is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, body weakness and cold, malnutrition, waist and knee soreness, impotence and premature ejaculation and all cold deficiency diseases are of great benefit; it has the medium effect of kidney aphrodisiac and temperature deficiency, and is suitable for men to eat regularly.
▲| Umar Halal Lanzhou Beef Wide Ramen |
If you like to eat round noodles, you can choose five styles of coarse, two thin, three fine, fine and capillary; if you like to eat flat noodles, you can choose three styles of large, wide and leek leaves; if you want to eat an angular one, the ramen master will pull a special bowl of "buckwheat lenn" for you.
Anyone who eats Lanzhou ramen knows the so-called "noodles go with the soup", and a mouthful of noodle soup is enough to judge whether a bowl of noodles is authentic and delicious. The soup of the ramen here is made with fresh and tender yak beef or yellow beef, enlarged beef bones and leg bones, and boiled with beef liver, and the soup is very good.
= Ramen ingredients "pay attention to one red, two yellow, three clear, four white, five green", that is, the chili oil is bright red and translucent, the noodles are bright and yellow, the soup is mixed with more than ten kinds of spices, the taste is fragrant, but it is as white as water, the slices soaked in the soup are as white as jade, and the garlic seedlings and coriander floating on the noodles on the soup noodles are emerald green as fresh.
If you like to eat meat, you may wish to order an extra piece of tendon meat to eat, and the thinly sliced beef can be eaten with only one dip in the hot soup.
"Umar Islamic Specialties" restores Lanzhou's heroic, free and original customs and customs, and gives diners an original, rough and cheerful feast of northwest cuisine.
After the prosperity of the city, you will really calm down and enjoy life and enjoy this original ecology when you walk here.
Eating Umar halal food gave me a new interpretation of halal for the first time: "Pure and untainted is pure, and sincerity is true". The dishes here are not only a treat for the taste buds, but also a testament to a pious faith, taste and attitude. With natural taste, culture to accompany dishes, to the feelings of the table, to the national text, food is precisely because of the integration of more spiritual elements to be more sparkling, shine!
So, brothers and sisters in the ramen industry, grit your teeth, the difficulties will pass, and if you stick to it, you will be able to achieve your goals. So, let's work together!