Wen | Zhao Jinhou Editor| Swallow Picture | Network
Although the berry bean is not a famous dish, and it is even more difficult to find its traces on the table table, its rustic appearance, exuberant vitality and strong and beautiful quality are all commendable.
Every year, when the wheat shoots were yellow, it rained through, and my mother dug a small pit the size of an egg in the yard against the wall and planted a grain of berry beans. After about ten days of hard work, I was delighted to find that the young shoots had broken through the ground and looked at this fresh world. Later, with the abundance of light and heat and the increase of rain, the beans began to grow rapidly. It stretched out its tender, long stems, as if looking for something, and the mother understood its mind, and erected many wooden strips by the wall, and the stems of the beans wrapped around these wooden strips to climb up, and it wrapped the wooden strips tightly, like a toddler who did not dare to leave the support of his parents.
Hot summer, is the vigorous growth period of berry beans, after experiencing several heavy rain baptism, it has gained full growth momentum, the branches and leaves are more and more lush and emerald green, my family's courtyard is completely hidden in a lush green, it presents a vigorous vitality and vitality to my monotonous life to add a little bit of poetry, constructed into a beautiful landscape, often attracting pedestrians to stop and appreciate.
Autumn came, and the cool and pleasant autumn breeze opened the timid buds of the berry beans, the flowers were the size of buttons, the petals were folded, and the pink and purple were permeated with light red, like a butterfly flying up and down. Clusters and clusters emit a faint fragrance, which is intoxicating! It is no more like a dignified peasant girl than the charm of a lotus flower and the delicacy of a daffodil, working hard in the farmland and harvesting the mellow aroma of the grain.
The weather is getting colder, the crops in the field are harvested, and the open fields are depressed and cold. The raging autumn wind mercilessly sends the yellowing leaves into the arms of the earth. But the tenacious berry bean sprout was not afraid of the obscene power of the autumn phoenix, and it was still green, interpreting its proud and frosty firmness. Its thick green leaves seem to tell people that as a strong person, you must not only get used to the grinding of the heat and rain, but also withstand the destruction and test of the cold wind and frost.
Touching the scene, imagining it. I think of the poplars and red willows in the desert, they are in such a harsh environment, do not forget the mission and heavy trust, with a touch of new green to dispel the loneliness and desolation of the Gobi, their dedication and noble qualities are naturally respectful!
In late autumn, the walls are covered with clumps and bunches of berries and fruits. It resembles long ears, more like the crooked, thick eyebrows above the beautiful big eyes of the girl's family. Berries and beans do not provoke the bite of diseases and insects, and there is no poison erosion of pesticides and fertilizers, which can be described as a green food in the true sense. Pick a handful, wash it in water, cut into thin strips, sprinkle with a little crushed salt, monosodium glutamate, pour sesame oil, vinegar, etc., taste a bite, crisp and refreshing, tender and refreshing, really can be called a good meal; berry beans can also be fried to eat, if mixed with a small amount of meat slices, its taste is more delicious. In the cold winter, the berry bean seeds are boiled, accompanied by pepper fennel and other condiments, and then warmed up two cups of shochu, sip a sip, and make the wine dish with the berry bean seeds, and the chill is completely eliminated, and the warmth and melting around the body have a taste in the heart. There are many berries and beans, and the family can't eat them for a while, so my mother will take them to the set for some change or send them to the villagers to taste the fresh. They were very envious when they saw their mother harvesting so many berries.
The berry bean dots the homeland with its own bright green, generously offering enticing fruit in the fluttering autumn breeze, although its fine floral color is not conspicuous.
About author:Zhao Jinhou, working at Nanzhaolou Town Center School in Yuncheng County, Shandong Province. He loves literature, loves the colorfulness and romance of life, and is willing to use words to thank the beauty of the world. He is the author of the novella "Choice". Some poems have appeared in many newspapers and periodicals and many online platforms such as "Learning to Strengthen the Country".
One Point No. Dream Literature