laitimes

Each food plan丨 does not lose the time, "food" engraved with 01 Kung Pao chicken diced 02 shiitake mushroom fried edamame 03 taro buckle meat 04 winter melon shrimp soup

recipeno.49

Every day, I recommend you three dishes and one soup

Meow ~ This is the 49th day that meow recipes have been shared with you

Prepare every ingredient with care

Carefully prepare every dish

Rich in nutrients

Contains a lot of love

<h1>

01 Kung Pao Chicken Diced

</h1>

Each food plan丨 does not lose the time, "food" engraved with 01 Kung Pao chicken diced 02 shiitake mushroom fried edamame 03 taro buckle meat 04 winter melon shrimp soup

【Main and auxiliary ingredients】Chicken, soy sauce, cooking wine, starch, vinegar, sugar, salt, cooking wine, soy sauce, soy sauce, starch, garlic, fried peanut rice, dried chili pepper, green onion

【Foodie Appreciation】Authentic Kung Pao chicken is spicy in the mouth, the tenderness of the chicken matches the crispness of the peanuts, the red is not spicy, spicy but not fierce, the spicy taste is strong, and the next meal is excellent! The tenderness of the chicken and the crispness of the peanuts form a texture layer, and the spicy and lychee flavors form a "concerto" of the tip of the tongue that is slightly spicy and slightly spicy, sweet and sour.

02 Fried edamame with shiitake mushrooms

Each food plan丨 does not lose the time, "food" engraved with 01 Kung Pao chicken diced 02 shiitake mushroom fried edamame 03 taro buckle meat 04 winter melon shrimp soup

【Main and auxiliary materials】Shiitake mushrooms, edamame, oyster sauce, salt, sugar

【Foodie Appreciation】This dish is delicious and nutritious, and the preparation is simple. Because shiitake mushrooms contain oxalic acid and edamame is difficult to cook, both ingredients need to be blanched in advance with water. When cooking, add oyster sauce to taste, sauté a mushroom will let the mushrooms absorb the taste of oyster sauce, simply not too tasty ~ ~ ~

03 Taro button meat

Each food plan丨 does not lose the time, "food" engraved with 01 Kung Pao chicken diced 02 shiitake mushroom fried edamame 03 taro buckle meat 04 winter melon shrimp soup

【Main and auxiliary ingredients】Pork belly, taro, ginger slices, green onion, star anise, peppercorns, peanut butter, rib sauce

【Foodie Appreciation】Taro button meat, is derived from Guangdong Hakka cuisine, pork belly to do button meat, seemingly fat, the entrance but endless aftertaste, there are taro as a foil, absorbed the rich aroma of meat, the taste is more added to a taste, can be described as fragrant and delicious not greasy.

04 winter melon shrimp soup

Each food plan丨 does not lose the time, "food" engraved with 01 Kung Pao chicken diced 02 shiitake mushroom fried edamame 03 taro buckle meat 04 winter melon shrimp soup

【Main and auxiliary materials】Winter melon, shrimp, salt, ginger, cooking wine, starch, green onion

【Foodie Appreciation】Winter melon has high nutritional value, each 100 grams of winter melon meat contains 0.4 grams of protein, and there are a variety of vitamins, especially the content of vitamin C is higher, each 100 grams contains 16 mg. Shrimp contain 20% protein and are one of the foods with a high protein content. Winter melon with tender shrimp, delicious and healthy.

Not to lose the time, "food" carved together

Read on