Espresso re-applied for "intangible cultural heritage", which failed last year because of "nest fighting"

"Freshly ground coffee must be extracted in hot water at 90-96 °C for 20-27 seconds, the finished product weighs 13-26 grams, is dark brown, and has light stripes on the top. This is a standard Italian espresso. According to the British "Guardian" reported on the 21st, Italy is applying for UNESCO's intangible cultural heritage for espresso.

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Italy's Minister of Agriculture, Food, Forestry Policy and Tourism, Drydinayu, said italian espresso had been included in UNESCO's candidacy list for the intangible heritage of humanity and would be formally approved and released in Paris by March 31. "In Italy, coffee is by no means a simple drink, it is a matter of etiquette and an integral part of our national identity," he said. Dryinayo emphasizes that the society and culture represented by espresso is not only reflected in literature, but also in Italy as a whole. In this special period of the epidemic, it is particularly important that espresso can be included in the shortlist for intangible heritage.

According to reports, this is not the first time that Italy has applied for an espresso, and the two regional coffee alliances of Naples and Treviso have applied for the heritage last year, but because of the "nest fight", even the domestic review has not passed. As a result, the two alliances "eliminated their differences" this year and decided to jointly apply for heritage.

Source: World Wide Web