This dish is terrible, Chinese New Year's Eve rice must have it! Fragrant sticky soft bullet, guaranteed to be the first to be disced

I've been shopping for New Year goods these days, all kinds of seafood and meat, and stuffing the refrigerator to the brim!

Not only my family, but also your family's New Year goods have long been hoarded.

This dish is terrible, Chinese New Year's Eve rice must have it! Fragrant sticky soft bullet, guaranteed to be the first to be disced

Although it is said that the year must have a taste of the year, fish and meat must be complete, but it is also true.

Today's yam small round, my family must do every year! Soft sticky small balls and crisp corn kernels, you are too late to serve you are a loss.

This combination is particularly refreshing, see more fish ah meat ah, you change the taste but more appetite!

And its color is also good-looking, yellow, green, red, white, look at it is particularly festive, especially has that New Year's atmosphere.

The most brilliant thing about this dish is this small glutinous ball, which is very delicious, and the more you chew, the more addictive it becomes.

Whether you pair vegetables like me or put them directly in the soup porridge, it is easy to win the praise of the whole family!

- Yam Dumpling -

· Reference month age ·

Babies over 12 months old who are not allergic to ingredients

· Ingredient preparation ·

Instant corn kernels 60 g / Yam 60 g

30 g carrots / 20 g pea grains / 18 g root powder,

Accessories: oil, fresh mushroom powder, salt

The above ingredients only represent the amount of production

· Procedure ·

Peel and cut the yam into pieces and steam for 15 minutes.

Dice the carrots, blanch the carrots and pea grains and remove them.

Peel off the pea and set aside.

* Peeling here is mainly to take into account the taste and chewing problems of small babies, if it is a big baby, it is also possible not to peel. Or simply switch to other vegetables, such as diced cucumbers and lettuce grains are also good.

The yam is thoroughly cooked and removed and mashed into yam puree.

The mashed yam is slightly dried to cool down, not so hot. Add the lotus flour and stir well. If there is no lotus flour at home, you can also use glutinous rice flour and tapioca starch instead, which can be grouped into small rounds.

Take an appropriate amount of yam root puree and knead it into a pot of boiling water.

Wait until the dumplings float up, continue to cook for 3 minutes, cook well and fish out the cold water, so that the taste of the balls can be more chewy.

Pour the oil in a non-stick pan, add diced carrots, pea kernels, and instant corn kernels and stir-fry evenly. If you choose the ingredients, you can choose your own, and the ingredients that your baby likes to eat are basically OK.

Season with small balls, mushroom powder and salt and stir-fry again.

In the end, they are all put out and plated and served.

This plate, whether it is to change the taste of the child, or as a dish to entertain relatives and friends, can be taken!