196 yuan [including: 1 cup of latte + 1 cup of summer solstice black tea milk lid + 1 piece of tiramisu (the merchant provides a limited amount of tiramisu per day, if sold out on the day, you can exchange other desserts in the store) + 1 waffle (including ice cream, fruit) + 1 fruit salad + merchant gives away the table fee and paper towels]
The dust of time
Taiping Street
Room 202, No. 107 Taiping Street, Tianxin District, Changsha
Explore the store
How to grasp the leisure time on the weekend? Traveling too far and driving out is too tiring, you may wish to make a date with three or two girlfriends, pick a niche café, and steal half a day's leisure.
Sunlight pours through the curtains into the café, warm and quiet. In the bustling Taiping Street, there is a shop called "Dust of Time", which always maintains its own unique rhythm and tone.
Push open the door of the "Dust of Time" and you will see old tables and chairs that have been transformed, as well as old objects from the first half century, which are covered with traces of age and exude a different style.
The ritualistic sense of life occasionally needs to be supported by a cup of hand-brewed coffee. Complicated steps such as grinding, steaming, and extraction contain the profound skills of the coffee master, because any subtle changes in the production process will affect the taste to varying degrees.
Produced in Ethiopia, Yega Shefi has a thick chocolate-like texture, full of floral and fruity tones. If you taste it carefully, you can also feel the wonderful taste of cinnamon, pepper and spices.
Since 1683 Koczyski thought of adding milk to coffee, a latte that was more in line with the preferences of Europeans, and came into being. The mixing ratio of espresso and milk has become a classic chosen by more people.
To perfectly replicate the classic, the freshness of the coffee beans is crucial. To ensure the taste of each cup of coffee, Dust of Time uses handcrafted roasters' beans to preserve the best flavor.
Before brewing, the coffee beans are ground on the spot, which fully preserves the aroma and taste of the coffee. The process of waiting for the coffee to flow slowly out of the filter is not only healing, but also mouth-watering.
Before you take a sip, the rich aroma of coffee comes to your nose, and when you take a sip, the taste is thick and thick, and the mild taste that is just balanced with milk is still lingering in the mouth.
On a breezy afternoon, a refreshing cold drink, all dissatisfaction with the heat wave, seems to be alleviated in an instant.
Summer solstice black tea milk cover, selected black tea base, poured into the snow white milk lid, coupled with mint leaves embellishment, like the sky encountered when strolling by the sea, comfortable and easy-going.
Instead of the usual mascarpone cheese and using cream cheese as the main ingredient, the tiramisu produced by "Dust of Time" has a more mellow and intense taste.
Sprinkle the cocoa powder dry before serving, and when you touch the tip of the tongue, you can feel the soft glutinous finger biscuits, a mouthful of cotton, fragrant, soft, sweet, salty interlaced, the taste layer is extremely rich.
The browned waffles, with another crisp and soft taste, capture the stomachs of dessert lovers. Fresh dragon fruit, mango, blueberries, irregularly scattered, like colorful agate, extremely tempting.
Baked waffles are caramelized, sweet and salty, paired with strawberries, ice cream and chocolate sauce on the plate, to bring diners a rich taste experience.
Time Dust, as a café dedicated to creating niche beauty, will occasionally hold small art exhibitions, hold handicraft experience classes, and invite folk musicians to perform.
17 years ago, "Dust of Time" has been founded at the foot of the foothills, and the boss who has not changed his original intention is still insisting on transmitting the aesthetics of life, nurturing the humanistic spirit, and caring for everyone through coffee.
Shop Name: Dust of Time
Time: 13:00-23:00
Address: Room 202, No. 107 Taiping Street, Tianxin District, Changsha City
Edit 丨 small cookies
Photography 丨 Next door lao wang