๐๐ #Boom boom over the year# ๐๐
Good news!
Yesterday my little boy told me that there is no epidemic in his place, and he has bought a train ticket, so he can go home for the New Year this year!
I was so happy to hear that yesterday! I was so happy, I wanted to dance, I wanted to sing, I was really excited!
You know, my little child, because of the lack of morality of the epidemic, because of the response to the national call for "local New Year", has not gone home for two years to come home for the New Year.
This year, I can finally go home for the Chinese New Year, and my heart is really happy to blossom!
And the first two years, because the pork is expensive, and there is an epidemic, my bacon is not smoked, the children can not come back, the year is really bad, not at all like the New Year, there is no New Year's flavor!
And this year, because the pork is cheaper, I have long been at my relatives' house in my hometown, asking them to help me smoke a few pieces of bacon and two pig's feet.
Because this year the children are coming back, in order to live this year well, I have prepared thirty nights of the New Year meals!
Now, I will take the traditional Tuannian main dish that I want to do in the thirty nights to the "headline" Jun and the netizen Jun, to collect the newspaper.
The first thing is to stew a jar of pork knuckles. Then there's a garlic stir-fried bacon.
The third is a hodgepodge. The main smorgasbords are chicken, pork belly, cuttlefish, squid, sea cucumber, "yellow finch" meat, meat balls, quail eggs, and shiitake mushroom fungus and so on.
The fourth is fish, because there is more than enough (fish) every year, so fish cannot be less.
Fifth, fry a duck.
Sixth, make a cut of meat. I have fried the meat myself, and I can wait until the thirty nights to fry the salt dish and steam it.
Seventh I prepared a beef stir-fry inside our local jar with spicy and sour seeds.
Eighth I prepared a shredded cuttlefish fried tofu (skin).
Ninth, I also specially prepared an indispensable "sour radish" in my hometown.
In addition, there are dumplings tamales, duck mushrooms, eight treasure rice, pork offal, etc., about seventeen or eight dishes!
Of course, this is certainly not as much as some people eat the New Year meal into the restaurant now. Because the New Year's meal in the restaurant is at least twenty or thirty dishes, eating a ravioli is the end of the matter.
Our hometown is different, and the New Year's dishes are all cooked in our own homes. There must be a smell of the year!
In addition, I often hear some people say that they do not eat overnight leftovers. But we almost grew up eating leftovers. And it's not just about eating leftovers overnight.
Take the New Year, for example, our former parents, every Chinese New Year's Eve night to cook dishes, are to eat three mornings; that is, from the Chinese New Year's Eve, to eat the third day of the first year, this is called the New Year! That's what it's called every year!
Of course, I want to inherit the tradition, too.
Well, now I have everything, just waiting for the "east wind". Waiting for the children to go home happily, waiting for the arrival of the thick, lively year!
The night of the year can not be sent, and the dawn of the years is still surplus (fish). The country is strong and the people are rich and the country is good, and men and women are always suitable for young and old.
