The world-renowned Tony Roman Legend Restaurant celebrates its 50th anniversary

Following the announcement of the new leadership team, Tony Roma has developed plans for future growth on the occasion of its milestone anniversary, continuing its unwavering mission to provide customers with a world-class dining experience

Tony Roma's ® parent company, Romacorp, Inc. Celebrate its 50th anniversary today. The company is the world's largest and most acclaimed casual dining concept restaurant brand, featuring pork chops. On January 20, 1972, the company's founder, Tony Roma, opened his flagship restaurant, Tony Roma's, in north Miami, Florida. The restaurant quickly became one of the most popular in Miami and took a place in the market.

Over the years, countless loyal customers, thousands of families and new friends have visited the restaurant to taste the popular American pork ribs. Originally a family specialty, these specialty pork chops are now enjoyed by guests from all over the world. Today, after 50 years of successful development and global expansion, the company has become one of the most recognizable brands in the food and beverage industry.

Romecorp, Inc. Ramon Bourgeois, Chief Executive Officer (Acting) and Chief Operating Officer, said: "This momentous moment of celebrating our 50-year-old heavy brand is the best way to kick-start 2022. Looking ahead to the next 50 years, we will focus on growing our business, creating new concepts, delivering family-friendly dining experiences, and continuing to make full-sauced ribs for our customers. We look forward to creating opportunities for many families to reunite and dine for more time to come." ”

To Tony's Rome restaurant is delighted and honored that many florida local and global celebrities have expressed their deep congratulations to the brand, including U.S. Rep. Val Demings, who has served his family and community for 50 years.

Tony Roma is a full-service, family-friendly dining destination with a presence on 5 continents, offering customers its world-renowned American grilled pork ribs, as well as revered classics including cream shrimp, onion bread, Miami burgers and beef tenderloin. Recently, the brand announced its visionary new leadership team who are paving the way for the next phase of the brand's growth to expand the brand and Tony Rome's dining experience portfolio.

Later this year, the brand plans to cater to takeaway customers by launching a sample restaurant covering more than 278 square meters and Bones & Burgers™, a 46-square-meter fast-casual concept restaurant, but the restaurant will continue to use the same quality ingredients, freshly made in authentic fast-service spaces.

The company plans to open 200 Tony Roma restaurants over the next decade, with a focus on the Middle East, Asia and the U.S. markets. The latest Tony Rome restaurant will open in North Carolina this summer and another one in Montana by the end of the year.

About the Rome company

Romecorp, Inc. It is the parent company of Tony's Roman Restaurant and is the world's largest and most acclaimed casual dining concept restaurant brand, featuring pork chops. Headquartered in Orlando, Florida, with offices in 20 countries and territories, Tony Roma is one of the best-known global brands in the industry. 50 years ago, the first Tony Rome restaurant opened in North Miami, Florida.