Bamboo shoot clothes - clothes that are skillfully peeled off with bamboo shoots, and the master is in the folk

Bamboo shoot clothes are pure natural, pollution-free green food, rich in crude fiber. The taste of bamboo shoots is delicious and crisp; in addition to the delicious taste, the bamboo shoots and food improve flexibility, enhance the sensory enjoyment of chewing, stimulate saliva secretion, facilitate digestion, and are the favorite dishes of the people's table. Bamboo shoot clothing products are unique and are a good product for eating and giving to VIPs. Its unique flavor is unmatched and unmatched, and it is difficult to compare with other foods.

Bamboo shoot coats are tender coats at the tip of the shoots. Or when peeling the shell of the bamboo shoots, the tender clothes at the base of the shell are spliced together and dried or pickled. Tender and fresh, refreshing and pure, it is a popular accessory for consumers.

Processing: The processing method of bamboo shoot coats varies according to the place of origin and the variety of bamboo shoots, mainly the following types.

1. Raw bamboo shoot clothes: After the Qingming Dynasty, peel off the tender clothes of the tip of the shoot, or remove the soft part of a certain base of the bamboo shoot shell, build it into a sheet, and dry or bake it. New in April.

Second, cooked bamboo shoot clothes: also known as tire coats, Zhejiang production areas with "fetal shoots" (that is, red shell shoots) of the tender clothes with salt cooked roasted. See new in early May.

Third, magnolia bamboo shoot clothes: is the processing of magnolia pieces peeled off the bamboo shoot clothes, so called magnolia bamboo shoot clothes. From November to April of the following year, the winter shoots and spring shoots are boiled with shells and then peeled off the tender clothes and baked dry called the original dry clothes, and there are also sulfur over-smoked, which is called sulfur clothes.

【Varieties and Origin】

First, raw bamboo shoot clothes: jade white, dry body light.

Origin: Zhejiang Lin'an, Anji, Deqing, Yuhang, Suichang, Longquan County;

Fujian Jian'ou, Shaxian, Youxi, Xianyou.

Second, cooked bamboo shoot clothes: yellow and bright color, salt frost.

Origin: Ibid.

Third, magnolia bamboo shoot clothes: light yellow color, dry body

Origin: Hunan Shaoyang, Suining, Chengbu,

Qianyang.

Xiaofeng in Anji County, Zhejiang Province, is a famous production area in history, and the products are trimmed smoothly and with few shells. The bamboo shoot clothes peeled off when processing dried black shoots in Fujian Province are black and the body is relatively damp.

【Specification Level】Specifications of the main sales places:

1. Raw bamboo shoot clothes are divided into upper mountain coat, zhongshan coat and lower mountain coat.

Shangshan coat: dry identity, jade white color, frost head, large and even pieces, trimmed smoothly, not embedded with bamboo shoot meat, light portion.

Zhongshan clothing: dry identity, jade white, uneven sheets, some fire scorched pieces, trim rough, embedded with a small amount of bamboo shoot meat.

Downhill coat: the identity is more moist and soft, dark red, the sheet shape is long and narrow, multi-focal, pruned impure, most of them have bamboo shoots, and there are more inlays.

2. Cooked bamboo shoot coats are divided into coats and small coats. The coat piece is large, the color is yellow and bright, and the texture is tender; the coat piece is small, and the color and quality are similar to the coat.

3. Magnolia bamboo shoot clothes are divided into winter bamboo shoot clothes, peach bamboo shoot clothes and spring bamboo shoot clothes, according to the quality of the price.

【Inspection】The inspection of bamboo shoot clothes should first identify the variety, and the inspection points are as follows.

First, raw bamboo shoots are dry, large, and white.

Dry humidity: the dry hand roll is slightly elastic, light, brittle and easy to break; the body is wet, can be rolled up arbitrarily.

Fragrance, color: good, jade white, clean, with bamboo shoots fragrance; poor, yellow or red, no fragrance.

Flake shape: good, the slice is broad like a butterfly, the size is uniform, the trim is smooth; the poor, the slice is narrow and long, the size is uneven, the trim is not clean, the tip is with a bamboo shoot shell, and the lower part is even bamboo shoot meat.

Second, the cooked bamboo shoot clothes should be dry, large, and yellow and bright.

Dry humidity, dry thin salt cream, hand pinch dry; wet, no frost and sticky hands.

Taste, color: good color yellow bright, slightly salty, tender; poor, dark brown color, salty heavy.

Sheet shape: good quality, large and thin, smooth; Poor, small and hairy pieces.

Third, the magnolia bamboo shoot coat should be dry, light yellow, thin, clean, and tender in the mouth. The magnolia bamboo shoots are cooked, but when the bamboo shoots are cooked, no salt is added and the taste is light.

【Packaging and eating method】 Bamboo shoot clothing market season, more rain, with bamboo basket packaging to fill tightly, do not leave gaps, such as moisture infiltration, very easy to mold.

Bamboo shoot clothing food method: raw bamboo shoot clothes and magnolia bamboo shoot clothes need to be soaked in water for about an hour after rinsing and washing, can be used as an ingredient for soup dishes, soup clear mouth; cooked bamboo shoot clothes with warm boiling water for more than ten minutes, cut into silk or pieces, mixed with sesame oil and other seasoning can be edible, or add shrimp, sea worms, etc., its taste is more beautiful. There is no shortage of delicious bamboo shoot clothes, duck palm bamboo shoot clothes, chicken silk bamboo shoot clothes, bamboo shoot clothes roast meat, bamboo shoot clothes stewed ribs, bamboo shoot clothes stewed chicken, bamboo shoots flower carved duck; bamboo shoot clothes steaks, etc., here is not introduced one by one.

conscience

January 21, 2022