Chinese New Year's Eve arrange these 5 auspicious Chinese New Year's Eve meals for your family, nutritious and delicious, and the whole family praises your good craftsmanship. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
It's almost the New Year, and more and more friends are preparing Chinese New Year's Eve meals, right? Especially on the day of the Chinese New Year's Eve evening, the auspicious Chinese New Year's Eve meal is indispensable, the whole family gathers together to eat the reunion rice and dumplings, everyone's face shows a beautiful smile, this time is the time for many people to show their cooking skills.
Today I will share with you the 5 auspicious Chinese New Year's Eve meals that are necessary for Chinese New Year's Eve night, nutritious and delicious, simple and easy to serve on the table, the whole family praises your craftsmanship. Well, without further ado, let's share dry goods with everyone.
NO.1 Steamed sea bass - more than every year
1. First prepare a slaughtered clean sea bass, then mark a flower knife on both sides of it, and add green onion and ginger cooking wine on the surface to fish. Marinate for five minutes and set aside.
2. Cut a green onion into green onions, cut the ginger into slices of ginger, and place directly on the plate. The marinated sea bass is placed on top of the scallion and ginger slices, and the shallot and ginger slices are added to the stomach of the sea bass. Steam directly on the water pot for eight minutes.
3. After eight minutes, the steamed sea bass is ready. Then pour out the steamed water inside, sprinkle the surface with shredded shallots, and then pour a circle of steamed fish soy sauce, pour a layer of hot oil on top of it and you can put it on the plate!
NO.2 Brown Sugar Eight Treasure Rice - Reunion
1. 500 grams of glutinous rice, we put it in clean water and wash it again. Then add the right amount of water to the inside without sticky rice, soak it overnight and set aside.
2. Put the raisins in the flour to wash it again, and then fish it out to control the dry water and set aside. A small handful of red dates are also washed in flour water, drained and set aside.
3. Prepare a clean glass bowl and soak the glutinous rice to fish it out. Lay a layer of dates on the bottom, and raisins, then a layer of soaked glutinous rice, and a layer of brown sugar on top. In this order, all the glutinous rice is laid flat in a bowl.
4. Add an appropriate amount of water to the inside without brown sugar, and steam directly on the cold water. Cover and bring to a boil over high heat. Bring the water to a boil and steam for 30 minutes to get out of the pot!
NO.3 Sweet and sour tenderloin - rising higher and higher
1. Cut the tenderloin into thick thin slices and then cut it into wide strips. Add the shallot and ginger cooking wine to the inside to remove the fish, add a little salt and cooking oil and marinate for a while.
2. Prepare the universal crispy paste: two spoonfuls of flour, one spoonful of starch. Add the right amount of water to a bowl. Then add a little fine salt and 13 spices to taste. The marinated tenderloin is placed directly in the crispy paste and wrapped well.
3. Prepare sweet and sour sauce: 5 spoons of water, 4 spoons of aged vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 1 spoon of tomato sauce with chopsticks to stir it well. Add wide oil to the wok and heat the oil to 50% heat, put the marinated tenderloin in the oil pan and let it slip. Slip and remove.
4. Pour out the excess oil in the wok, put in the sweet and sour sauce and stir-fry evenly over high heat. Put the fried tenderloin in, turn the soup over high heat and thicken it!
NO.4 Waist is tied up
1. 20 quail eggs in a cold water pot, cover and bring to a boil over high heat. Bring water to a boil and cook for 4 to 5 minutes, then remove the skin and set aside.
2. A small handful of fresh noodles, as shown in the picture, wrap the quail eggs. Add wide oil to the wok, heat the oil to 50% heat, directly fry the quail eggs under the pan to fry the surface of the golden brown, fry through the frying and then fish out.
3. The fried quail eggs are directly placed in an oil-free and water-free plate, and can be eaten directly with tomato sauce.
NO.5 Cabbage roll meat - the source of wealth is rolling
1. Fat seven lean three pork belly, directly chop it, and then put in it to add soy sauce, dark soy sauce, refined salt, green onion ginger, cooking oil to taste. Set aside and marinate for a while.
2. One cabbage, tear off the leaves one by one. Put in boiling water and blanch it for 30 seconds. Fish out after 30 seconds. As shown in the picture, the pork belly can be rolled directly into the cabbage leaves. Place on the plate.
3. The cabbage roll meat is steamed directly on the water pot for 15 minutes, and then taken out after 15 minutes. Pour out the excess water inside, heat it up and add cooking oil, add green onion and ginger and stir-fry until fragrant, then add two spoonfuls of aged vinegar, one spoonful of soy sauce, half a spoonful of soy sauce, and one spoonful of water starch. Thicken the broth. Pour over the cabbage meat rolls.
Well, that's all there is to it. These 5 auspicious Chinese New Year's Eve meals can be said to be a must-have food for every household in the north. Friends who like it hurry up and make it for their families to eat. Do you have other different approaches? Feel free to share it with us in the comments section. We'll see you next time.