In China, no matter what kind of liquor type it is, it is made by blending, but why is it that some liquor is blended with pure grain wine, while some liquor is mixed with alcohol?
Let's take a look at the difference between pure grain wine and alcohol blended wine, why is one asking for it and the other avoiding it?
First: the blending of grain wine.
Pure grain wine refers to two kinds of "pure grain wine" of different years and different tastes, which are blended by the winemaker in accordance with a specific proportion.
As a simple example, the eight-year-old wine is used as the base wine, and then a certain proportion of the 20-year-old wine is added to enhance the taste.
Why? Because the liquor that has been aged for decades, its taste is difficult to describe, and it is not suitable for wine friends to drink directly, so the teachers will learn from each other's strengths and make up for each other's weaknesses, blend the taste to the best, and then bottle it for sale.
Therefore, the wine after such a blend is pure grain wine.
Second: the blending of alcoholic wine.
The method of brewing alcohol blended with wine is somewhat unbearable.
Alcohol blended wine is based on pure grain wine, and is flavored with chemicals such as edible alcohol or flavor.
Moreover, the proportion of grain wine is very small, generally around 30%, and more rely on chemical products to enhance its taste, so as to achieve the taste of grain wine mixed with grain wine.
This kind of wine is easy to get on the head after drinking, and long-term drinking will also cause harm to the body of the drinker, and the gain is not worth the loss. This is also the reason why people are reluctant to drink this wine.
Now you understand the difference between these two kinds of wine! There are still a lot of cost-effective liquors in today's domestic market, but their encounters are ash on supermarket shelves, and I can't bear to see them wither, the following Xiaobian shares with you 2 models.
Paragraph 1: Zun Ren Tai.
This is a premium sauce-flavored liquor produced in the 7.5 km core production area of Guizhou sauce liquor.
This is a sauce wine that has been valued by the Zunyi Liquor Industry Association at the beginning of the project, and has reached a cooperation with it to jointly build it into a "Moutai Town Standard Sauce Liquor Sample", using it as a benchmark to regulate today's sauce liquor market.
However, baimi eventually has a neglect, this wine in the emphasis on quality at the same time, but ignored the publicity, resulting in this wine out of the province and has no reputation, but in Guizhou rely on word of mouth, the industry gradually became less famous.
Its taste is sensual, the entrance will have a faint sweetness and slight acidity, but they do not affect each other, the layers are clear, each blooms in the mouth, the throat is not stimulating, not spicy throat, the tail taste also has a sweet, let people taste.
Paragraph 2: Pentahydrates.
This is a strong aromatic liquor, a cost-effective liquor under Wuliangye that focuses on the low-end market.
Its wine quality is outstanding, the entrance is light and mellow, it is the ration wine of many old wine friends, if you like, you may wish to try it!
Today's article ends here, after you see the liquor in the corner of the supermarket, you may wish to give them some eyes!