collection! How delicious are these Songxian delicacies that the people of Luoyang have been talking about for many years?

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For the people of Luoyang, in the winter days of cold wind and depression, the most comforting and stomach, in addition to those old Luoyang soup restaurants with fireworks, there is also a taste of hometown.

In the blink of an eye, the Spring Festival of 2022 is getting closer and closer, but for Luoyang people who are running around, it is inevitable that they cannot spend the Lunar New Year with their families in a beautiful way, and they cannot taste the craftsmanship of their families and the taste of their hometown, which will inevitably become the biggest regret of the year.

The most classic cuisine comes from inheritance, and the most tempting flavors come from home. When various ingredients carry the rain and dew of your hometown, customs, accompanied by five flavors, come to your table and bloom on the tip of your tongue, it will plant good memories in your heart. This beauty will walk with your life and become a nostalgia, nostalgia and nostalgia that soothes you over and over again.

A few days ago, Luoyang Tourism [Eat All Over Luoyang] opened a county food column, in the last issue, Luoluo took you "cloud" to reveal the secret of Luoning cuisine, for details, please poke 👉 "Revealed!" Lonin food, how delicious is it?" Today take you into Song County to see what food Song County has!

When it comes to Luoyang, perhaps a mouth-watering food collection will quickly emerge in everyone's heart, but when people leave their hometown and go to the city, food cannot escape the fate of cookie-cutter.

So when people have a special memory of their hometown, food is the secret container for homesickness.

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「Fish fried in ghee sauce」

Maybe it's in your memory

My favorite dish as a child

How many tricks can a fish make? How many flavors can a fish interpret?

Perhaps Luhun Town in Songxian County can tell you the answer, when you get to the Luhun Reservoir, the most concerned is the crispy fried fish in your memory.

Dry fried small silver fish, golden color, white tender flesh, no fish bones, is a good product for all ages, the nutritional value of a silver fish is more than two eggs.

Fried river prawns, bright red river prawns, look at the color has imagined its fresh fragrance, it is really mouth-watering.

Spicy fish nuggets, spiced fish chunks, selected in the Luhun Reservoir of high-quality silver carp, cut into pieces of fried secret preparation, taste and taste, there are small crabs in the creek, loach by the small river and other special snacks, one-stop taste of rich and authentic river fresh taste.

This may be the dish you remember as your favorite as a child.

address

Intersection of Qiaobei Village, Luhun Town, Song County, Luoyang City

(Left side of Tiejun fresh sheep soup)

"Wang Laosan Roast Chicken"

Fat but not greasy, bright color

Salty, sweet and delicious, rich in flavor

Roast chicken is an indispensable delicacy in our lives, from small family meals to banquet guests, and even the national banquet has a roast chicken figure. Therefore, in the cuisine of Song County, there must be roast chicken.

The chicken skin is not broken, the chicken is complete, the chicken is delicious, fat but not greasy, the color is bright, salty and sweet, and the flavor is strong, which is the ultimate delicious roast chicken.

In Luoyang Song County, there is a young man named Wang Kaiqin, who is good at roast chicken skills and opens a roast chicken shop, which is delicious and praised by the neighbors. During the Xinhai Revolution, although the situation was turbulent, Wang Kaiqin's roast chicken was already famous around Song County, known as "Wang Ji Roast Chicken", thus the name of Wang Ji Roast Chicken was passed down to future generations, and it has a history of 118 years.

It is said that each pot of chicken cooked by Wang Ji must be added to the old soup of the head pot, the older the soup, the better, and the selection of chicken is very exquisite: to choose a tender chicken that grows for 12-24 months and weighs 1.7-2.0 kg to ensure the quality of chicken. The selected chickens should be left for a period of waiting time, so that the chickens can eliminate the tension state and restore normal physiological functions, which is conducive to full bloodletting when killing the chickens, and does not affect the quality of the chicken. Then, put the fried chicken in a pot, mix it with the old soup, mix it with the seasonings, boil it over a low flame, and then slowly cook it over low heat, so that the more fragrant the roast chicken tastes.

From the beginning of Wang Kaiqin, the exclusive secret book of Wang Ji roast chicken has been handed down from generation to generation. It is not only a rare skill, but also a century-old soup. Wang Ji roast chicken has been open for more than 100 years, and has always maintained a unique flavor, and its color, aroma, taste and rottenness are called "four musts".

A fat roast chicken leg and a cup of warm alcohol can make a dull night colorful. Even a simple reunion is a wave of happiness that floods ordinary life.

The northeast corner of Jincheng North Road and East Fourth Road in Chengguan Town, Song County, Luoyang City

「Sweet Potato Noodles」

A steaming bowl of sweet potato noodles

It is full of hometown feelings

In Luoyang City, sweet potato noodles can be seen in various counties and districts, and the flavor is slightly different from place to place, and the delicious sauce and sweet potato noodles are definitely a different taste.

In Tianhu Town, Song County, there is an old shop that has been in business for more than 30 years, and the whole process is manually operated to make bowls of delicious dishes that belong to sweet potatoes.

In the local area, sweet potatoes are famous for their noodles and sweetness, and the locals shave the sweet potatoes in winter, make the sweet potatoes into sweet potatoes to dry and dry, and then grind them into sweet potato noodles, which can be used to make nest heads and noodles.

People who have not seen rolling sweet potato noodles will surely be amazed by the practice of this noodle...

Since sweet potato noodles themselves are difficult to roll into gluten noodles, the black dough is wrapped in white dough, mixed and rolled into a thin, large crust. The dough is cut into thumb-width widths, and thanks to the sweet potato starch sprinkled during the rolling process, the noodles are very smooth to the touch and will not stick to each other, which is very magical!

Of course, any snack, whether the seasoning is good or not is directly related to whether the noodles are delicious or not, which is the key one, so this is the uniqueness of sweet potato noodles in Tianhu Town, Song County.

Mash with garlic juice, soy sauce, vinegar, salt, monosodium glutamate, water, small ground oil, sesame paste, salt, monosodium glutamate and other spices, pour water and stir, melt and pour small ground oil, etc. After the noodles are poured out of the pot, put the prepared sesame paste and eat.

This is probably a taste of childhood, and as time goes by, it will still be deeply imprinted in your mind. Sometimes, returning to your hometown and occasionally seeing one or two abandoned sweet potato cellars will definitely evoke fond memories of the past.

A steaming bowl of sweet potato noodles, carrying a full of hometown feelings!

20 meters south of the cross street of Tianhu Town, Song County, Luoyang City

「Marinated Meat」

That smell of flesh

It remains in my memory to this day

In the depths of everyone's memory, there is a taste that accompanies us to grow up slowly, and there is a taste that we can remember for many years - the aroma of marinated meat.

Chinese love to eat meat, no meat is not a table, brine meat is the most representative one, the reason why it can sweep the country, favored by consumers, which is inseparable from its own characteristics, its adaptability is also very wide, although the practices throughout the country are different, but everywhere can smell its fragrance. Therefore, hidden in the brine shop in their hometown, many people eat it for decades.

In Yanzhuang Town, Song County, Chen Jiu's brine meat is the hometown delicacy that many people remember. In the process of cooking, the taste of the raw material itself and the taste of the marinade that gradually penetrates into the interior of the raw materials come into play, so that the marinade meat tastes mellow and the aroma is strong.

Surely some people will say that every time you pass by there, you will be attracted by the aroma of the marinated meat in the store, and the smell of meat that comes to your nose is still in your memory, and whenever you think of it, it will always make people's hearts full of warmth, and make people dream for many years.

Yanzhuang Qiaotou Scalper Market in Yanzhuang Town, Song County, Luoyang City, diagonally opposite

「 Pot Dish"

Everyone sat around a table

This is the reunion of the family

There is a delicacy hidden next to the inconspicuous national highway, which can be regarded as the characteristics of The Checun Town of Song County. It's a pot dish for the people of heaven.

Pot dish, also known as chowder, belongs to the Yu cuisine, salty, tender, fragrant, on the baked cake, steamed bread, rice are a good next meal.

Tianmin pot dish using secret stew, accompanied by sweet potato noodles, mountain rare flavor, seasonal vegetables, careful collocation, special cooking, its dishes, nutritious, rich in color, delicious and refreshing, overflowing with flavor, so that diners are famous, a large family sitting around the pot, you chopsticks and I chopsticks, its happiness and harmony.

"New Year's Day, adults and children have returned, everyone sat at a table, eating a reunion dinner, the words were said, the family is also harmonious, this is really a family reunion." 」

Luoyang City Song County Checun Town G311 National Road

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No matter how many places a person has traveled and how many delicious foods he has eaten, what he misses most in his heart is still the taste that he is most familiar with since he was a child. It is the rice of my hometown, the dish that my mother stir-fried, the soup that my grandmother cooked, the food of my hometown...

When we miss the food of our hometown, we may miss the self who lives seriously.

Song County's cuisine is much more than that!

Luoyang gourmet county section is not finished to be continued

Let's look forward to it!

We sincerely hope that the "epidemic" in Yunkai, Henan will disperse

All the wanderers who return home

You can all take a bite of your hometown's food

Again, Lolo strongly recommends it to everyone

Such a "unique" Luoyang cuisine

One day be sure to punch in and try it!

你喜欢洛阳周边的哪些美食？

快来评论区向大家推荐吧~ 😌

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图片来源：嵩县文旅局

统 筹：白银龙

主 编：李鹏鹏 责 编：刘宝文

校 审：王亚萌 编 辑：许靓雯