In recent days, Dalian has cooled down and the north wind has blown, which is a good time to make intestines, so I went to Southwest Road to buy meat in the morning. In the car, I listened to two old ladies say that the price of meat has risen, which is one yuan more expensive than the previous day, 11.5 yuan a pound.
I bought two casings and four bags of Taiwanese flavor, enough to make twenty pounds of meat. I bought 14 pounds of meat and planned to make 10 pounds of sausages first. When I got home, I started to work———— cut the meat into finger-thick strips, put two bags of spices and two or two high liquors, stir well, and marinate for an hour. Rinse the casing with water and soak it in water. I use a hand-cranked meat grinder, which also has the function of an enema, the enema is very fast, I go from cutting meat to filling, 3 hours to get it done. Looking at the dried sausages on the balcony, the sense of accomplishment is also full of drops.
In fact, there are few people in the family, and I can't eat much, but at this time of year, I still rush to buy it, including the next pickled radish flowers Pickled snow pickled sauerkraut. It seems that if you don't go through these programs, this autumn will be a disadvantage. But this is life, every age group has something to do for each age group, and every season has something to do every season, and so on.
