It's cold, let's go eat something warm
These days the temperature is gradually getting lower
You have to eat something delicious
in order to recover full of vitality
High green black bull
Gaoqing is located at the golden latitude of 37 degrees north latitude
The Yellow River Delta of the North China Plain
The terrain is flat and sunny
Unique location, temperature, climate
Let the high-green black bull take root here
In the high green of good water, good soil, good grain,
A national treasure-level black cow breed was bred
"Listening to music, eating cooked food, enjoying massages,
Drink beer, sleep in soft beds"
The "five-star" treatment raises high-green black cattle
Real-time monitoring of the health of each cow
Scientific feeding
Let their nutritional indicators be met
World-class premium beef standards
△ Dongpo beef steak
Gao Qing Black Bull has become
Ingredients for the G20 Hangzhou and Qingdao SCO Summit State Banquet
Especially as the G20 summit exclusively for beef
GaoQing black cattle "Dongpo beef steak" became
The dish that is most "disced"
High-quality cattle breeds, ultra-long grain feeding period,
Scientific breeding methods, unique breeding methods
This creates the delicious taste of Beef Inland
Conquered the taste buds of political leaders around the world
Misake Kunii
37° North Latitude – a gift from nature
Wine from Bordeaux, France, is produced in Bordeaux, France
Napa Valley Wine is located in San Francisco, USA
The city of Marsala wine, Sicily, Italy
To Gaoqing, Shandong, China, where the national well is located
It is known as the golden latitude line of the earth's winemaking
Almost all of the world's famous wineries
All are distributed on this line of latitude
Gaoqing, where Guojing is located, has the Yellow River in the north and the Xiaoqing River in the south
There are Dalu Lake and Swan Lake
The territory is full of wetlands, and the underground is rich in hot spring resources
The ecological environment advantages are obvious
Here the four seasons are distinct, and the temperature difference between day and night is large
The soil is fertile and the temperature and humidity are suitable
The vegetation is abundant and the microbial strains of winemaking are diverse
It is a natural winemaking treasure
Here latitude, Yellow River water and land are perfectly combined
The result is Kunai sake
High green rice
The sun is warm and the water is abundant
One side of the water and soil nourishes the other side of the rice
This rice is crystal clear and full of particles
It has a unique fragrance when steamed
The rice is shiny
The taste is soft and elastic, and the palatability is good
Intensive farming is an annual one
Bring together the land wisdom of farmers
The soil texture is sandy loam
Warms up quickly in the morning and cools down quickly in the evening
The temperature difference between day and night is large, and the growth period is long
Let the essence of nature precipitate little by little in the rice
The grains of rice are crystal clear and full of grains
Soft and elastic in the mouth, the fragrance is mellow and long
Clearwater crayfish
High-green clear water crayfish
The aquaculture water is the flowing water of "attracting yellow into Zi"
And there is more sand and gravel in the water
Lobsters grown in this environment are washed away by sand and gravel all year round
The shrimp is clean and the abdomen is white
The meat is tender and loved by diners
The meat of the shrimp is tender and smooth
Depending on people's tastes
Crayfish are eaten more and more
Among them, spicy, garlic, cumin, pepper salt
It is one of the more popular flavors
Lobsters here
Highly liked and well received by "Shrimp"
The most authentic lobster
The richest taste
The most elaborate approach
Each lobster is carefully selected
The cream is fat and fleshy, tightens the elastic teeth and is mouth-watering
A carnival of the tip of the tongue that subverts your taste
Yellow River fish
The Yellow River has a wide variety of aquatic products
There are mainly crucian carp, carp, barracuda, catfish and so on
The special environment of the Yellow River makes the flesh of the fish firm
Unique taste
Yellow River fish is fresh, the flesh is tight and elastic
The deliciousness of the milk soup
Lock in the umami fish cubes
Characteristic Yellow River fish with a unique flavor
Come and punch in
Tian Heng family banquet
The Tian Heng family banquet has a history of thousands of years
The craftsmanship is unique
Behind every dish there is a correlation
Tales and legends about The House of Tian fu or Tian Yoko
Ingredients, preparation, delivery and feasting of dishes
The rules are very elaborate
Fully embodies the Qi culture
In the circulation of Gaoqing and the local cultural characteristics of Gaoqing
Tian Heng family banquet is mainly based on Tian Heng family banquet dishes
Pay attention to four plates, eight bowls and sixteen plates
The main representative dishes are Tian Heng Lion Head, Tian Fu Pastoral Chicken,
Steamed Yellow River carp, Tianfu hot sauce and Tian Heng Qian zhang meat
Famous snacks
Wang Ji risotto
The original meaning of "cake" refers to "flat round noodle food"
The owner of Wang Ji Risotto shop rolls the cake with cold water and dough kneading
Burn the tweezers yourself with firewood
The bread tendons are chewy, and the wheat aroma is combined with the wood aroma of burning wood
Eat the most simple and original taste in the countryside
It's crispy, it's the taste of childhood, it's the taste of motherhood
Warm, fragrant
Duanjia chicken
Duan family chicken, three generations of careful development
Dozens of traditional crafts, dozens of medicinal food ingredients
Each bite is condensed with ingenuity
Every bite is filled with surprises
It has a beautiful shape, a tender yellow color, and a mellow and delicious taste
The flesh is strong, tender and smooth, with a long aftertaste
Hanging oven baked cake
Charcoal is roasted over a charcoal fire, crispy on the outside and tender on the inside
The coloring is golden and fragrant
This is what people often call "hanging oven baked cake"
Evenly sized dough, knead repeatedly, add hemp sauce
Evenly stick a layer of raw white sesame seeds, bake in the oven, the aroma is unlimited
Rich history, unique craftsmanship and a unique stove
This is the result of this scented intangible cultural heritage
Xu family fried buns
Qingcheng Wenchang Pavilion west not far from the fried bun
The filling is thin and peely, and the bottom layer is caramelized and crispy
The upper layer is white and fluffy
The flavor of a bite of the filling is overflowing
Delicious
To say why Qingcheng fried bun is so delicious
That brings us to the elaborate production steps
From the filling to the Japanese noodles, it is very careful
The base is charred and white, the filling is fresh and tender, and the color and fragrance are excellent
Guo family fritters
Guo Laosan fritters are crispy on the outside and soft on the inside
Golden in color, salty and delicious
Fritters, soy milk, pickled radish strips
Eat with a full sense of happiness
Wang Ji meat
Winter is the most blissful
There's nothing more to eat than to eat meat
Wang Ji cuisine is made with high-grade pig heads
Seasoning is strictly in accordance with ancestral recipes
Tender and fragrant, the taste is mellow
Cut with a knife in a clear layer, fat and thin
Ruddy inside and out, mouth-watering
East Street Zhao Family Noodles
Early winter
Come on a steaming bowl of Zhao family noodles
All of a sudden, my whole body warmed up
The noodles are strong and the soup is rich
It's evocative
These delicacies carry so many memories
It is as if people's appetites have emotions
Rely on every bit of it here
See these delicacies
The happiness of an epiphany life is so simple
Eat favorite foods with people you like
In a bowl of simple delicacies
Feel the warmth and cuteness of winter
Source of the article: Cultural Tourism Zibo