When it is a big cold, the order belongs to the age of the year, it is the time when the winter vegetables open the altar and the fragrance is wafting. On January 20, 2022, the second Dazu Winter Vegetable Opening Festival of the 24th traditional folk activity of "Dazu Winter Vegetables, Fragrant World" with the theme of "Dazu Winter Vegetables, Fragrant World" was officially launched.
Dazu District had the custom of producing winter vegetables during the Tang Dynasty, and Zhuxi Town has always preserved and carried forward the tradition of winter vegetable brewing for thousands of years. Zhuxi Town, known as Baozhu Creek in ancient times, is known as "Jingnan Water Town" and is a famous town of fish and rice, the town of winter vegetables, and the town of fine wine. Zhuxi is the origin of Xiangguofang, an old workshop of Dazu winter vegetables, and has always inherited and carried forward the brewing skills of winter vegetables. Every year, "white dew" sows mustard greens, transplants before and after "Li Dong", harvests "Li Chun", and places clay pots in clay pots to "absorb the essence of heaven and earth" aged pure salt and marinate for more than three years. After harvesting, cleaning, drying, pickling, altar loading, fermentation, altar opening, testing, sorting, dicing, ingredients, stir-frying, packaging, sterilization, inspection, outsourcing, loading and other about 20 processes, can be made into fresh, fragrant, crisp and tender Dazu winter vegetables.
The second Dazu Winter Vegetables Kaitan Cultural Festival aims to enhance the brand value and industrial chain development space of Dazu Agricultural Specialties (Dazu Winter Vegetables), strengthen the confidence of industry practitioners, strengthen the industrial strength and influence of Dazu Agricultural Specialties (Dazu Winter Vegetables), achieve the goal of "strong agriculture, rural beauty, and rich farmers", and create the "Dafeng Dazu" city business card.
【Source: Chongqing Daily】
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