"You laugh with the wind, there is the smell of rosemary", Jay Chou once sang a song named after this plant, so what is the taste of rosemary?
Rosemary is a precious natural spice plant, sweet taste, a little grass cool smell and sweet camphor smell, as well as the smell of pine wood, rich with a little spicy slightly bitter, slightly irritating, refreshing, as long as the touch will "hand left afterscent", can also purify the air, people who like this taste love can not love.
Rosmarinus officinalis is a genus of dicotyledonous shrubs of the family Rosmarinus in the family Rosmarix. The leaves are clustered, linear, 1–2.5 cm long and 1–2 mm wide, blunt at the apex, tapering at the base, nearly glabrous above, densely covered with white stellate thread hairs below; sessile or short stalk;
Rosemary leaves
The corolla is bluish purple, less than 1 cm long, sparsely covered with short soft hairs, the crown tube is slightly protruding, the upper lip 2 is shallowly lobed, the lobes are ovate, the base of the lobe in the lower lip is constricted, and the lateral lobes are oblong.
Rosemary flowers
Native to Europe and the Mediterranean coast of North Africa, it was introduced to the mainland during the Cao Wei dynasty. In addition to ornamental, rosemary is also a spice commonly used in Western food, especially often used in steaks, potatoes and other dishes and grilled products, usually after the dish is cooked to add a little to increase the flavor of the food.
rosemary
Rosemary is defined as a symbol of love, fidelity and friendship, while its floral language is memory.
In addition to seed propagation, it can also be propagated by cuttings and strips.