丨 This article was originally produced by Rock Tea Classroom under Xiao chen tea
丨 First published in the headline number: Xiao Chen Tea Affair
丨Author: Li Mahua
《1》
After years of publicity, many people who drink rock tea have long known that the real cinnamon production of the bullpen pit is not high.
Beef production is just that a year.
And the tea shops on the street, nine times out of ten, said that they had beef for sale.
How is this possible?!
It is not difficult to understand that this is nothing more than an imposter.
The tea in the bubble bag may not even be able to reach the edge of the rock!
Of course, this kind of use of half-rock tea, or even outer camellia to carry out counterfeiting, can only be said to be low-grade.
Senior tea customers who can afford to spend a lot of money to buy beef to drink, the tea they drink on weekdays, the grade will not be bad.
After drinking a lot of good tea, the mouth is naturally very sharp.
Those low-end fake "beef", soaked in a drink of flowers, a drink can guess that there are a lot of small varieties inside.
Such a low-quality counterfeit can deceive many novices.
But it is difficult to deceive tea customers who have a certain amount of tea drinking experience.
However, when it comes to beef counterfeiting, I am most afraid of encountering high imitations.
The 3 types of high imitation fake beef mentioned below are more worthy of vigilance when buying tea.
《2》
First, pit stream tea pretends to be beef.
The bullpen pit is a three-pit and two-stream leader, which is a typical pit tea in Zhengyan tea.
Passing off beef with pit tea is not easy to detect when drinking.
For example, Wuyuanjian cinnamon.
For example, pour puddle cinnamon.
For example, Huiyuan pit cinnamon.
These pitted cinnamon, which are also located in the core mountain field area of three pits and two streams, are not low in value.
It is more conscientious to use it as beef.
They have a prominent mountain charm on them, but the price is much lower than that of beef.
There is a saying that many people even run to the source of Wuyi Mountain to buy beef.
It is likely to encounter just such a high imitation A goods with a crater atmosphere.
At this point, how do you tell?
Look at the mountain atmosphere!
For Zhengyan tea, tea from different mountain farms has different temperaments.
Take, for example, an inverted puddle.
The environment of the pouring water pit is more like a standard "concave" glyph, and the rock walls on both sides are slightly wider, and the light exposure to the bottom of the pit is more abundant.
The pit of the bullpen pit, as shown in the figure, is closer to the standard is V-shaped, the two mountains are sandwiched, the bottom range of the pit is narrower, and it tends to be half shaded and half sunny.
Besides, the bullpen pit is east-west, both sides can be walked through, the whole is more transparent, close to the intersection, convenient for tea green transportation.
The tea green that pours the water pit is generally transported to the Tianxin Temple, loaded and transported out, and the accessibility is slightly inferior to the bullpen pit.
To this end, pour puddle cinnamon to drink, as the core of the rock tea, the soup is as usual mellow, is full, is the cinnamon aroma is more prominent.
But the softness and freshness of the cotton are slightly inferior to the beef.
In addition, on the tea aroma, the cinnamon and floral aroma of beef should be more delicate, delicate and long.
When drinking tea, the aroma is closer to the feeling of a few wisps of fragrance in the forest, and The feeling of Lou Ting blooming.
The more you drink, the better you get.
《3》
Second, impersonate it with a neighboring mountain field.
Bullpen pit, not wide nor narrow.
After the whole process is completed, the number of mobile steps will probably increase by more than 3,000 steps, and the range is not large.
According to first-hand information learned from Tianxin Village, the annual output of "beef" in the whole pit is only about 1500 kilograms.
However, conservative calculations, the pit owners who own the cattle pen pit mountain farm, let alone nearly twenty households.
Even if it is a large household in the cattle pen pit, the amount of beef that can be harvested in a year is really limited.
Simply put, it is not enough to sell.
But customers come to the door to find beef, and it is not good to turn people away. To do this, we can only come up with a compromise - to show the cinnamon of the mountain field similar to the bullpen pit.
This is not surprising, considering that when the tea mountains were first distributed, in order to facilitate the management of tea gardens, most of them were distributed nearby.
Therefore, the pit owner who owns the bullpen pit mountain farm will have more or less resources in his hands.
For these surrounding adjacent mountain fields, encounter pit owners with a more open attitude.
Will bluntly tell that this is what the jianghu people call "veal".
Of course, the benefits are in front, and many people will choose to sell it directly as beef.
Just like the beef of the Wuyishan Hu Ge family, that area is only one wall away from the bullpen pit.
In other words, it is completely tangzheng beef.
In other words, what is the difference between a calf and a real cow?
Judging from the feeling of drinking this year, the tea soup of veal, the cinnamon aroma is like a dense net, so rich that it cannot be boundless, stirring at the lips and teeth.
Well, it's the style of big cinnamon.
Huigan has not swallowed the soup water, it will immediately float, and the throat rhyme is particularly comfortable.
But the cinnamon of the bullpen pit, as a tea from the V-shaped mountain field, rarely produces the style of large cinnamon.
To put it bluntly, the most reliable way to distinguish high imitation beef depends on the atmosphere of the mountain field.
《4》
Third, mix and match high imitation blending.
Before that, a tea friend who had never known each other left a message.
"Beef is heavy in taste, pure beef can not be drunk, can fight 30% is the ultimate."
At that time, after reading the message, I had a lot of feelings.
The second half of the other party's sentence has a certain truth, because the price of beef is high, and many people will imitate it through mixing and matching.
Mix a small amount of genuine beef with other mountain teas, and then ask a strong roaster to handle it.
Brewing the final product to drink, this is exactly a bubble of "beef".
For most tea customers, it is difficult to drink through the difference.
But from the first half of the sentence, it is outrageously wrong.
Beef as the top Zhengyan pit stream tea, how to weigh the taste?
The tea-flavored style of cinnamon in the bullpen pit is not exciting, domineering, fierce, and strong.
Instead, the tea taste is soft, the layer is three-dimensional, the cotton is steel, full and abundant, the pulp sense is not lost to the high bush, and the throat rhyme is excellent.
In a word, it is "delicious".
Pure beef, like the top raw pulp, how can it not be drunk?!
However, for mixing and matching fake beef, how to drink it?
Look at the specifics, look at the technology it mixes and matches.
If you just spell in a high-flavored variety to increase the fragrance, then, when you drink tea, if you are not at ease, you are suspicious of a certain bubble beef.
Well, you can take a large basin of water.
After this tea is brewed (you can do it with fake and true high imitation tea, the price will not be low, you can drink, do not waste), the bottom of the leaf is immersed in the basin.
Wait until the end, look at the bottom of the bubble stretched leaf.
Check the uniformity of the blades, especially the shape of the blades, the serrations of the leaf edges, etc.
At this time, if there are other varieties in it, it is not difficult to see.
If it is spelled in, many other mountain cinnamon, then, can only use the old method mentioned above.
Distinguish by the charm of the mountain field!
《5》
Earlier, I saw a slightly pessimistic message.
The other party said, "In addition to the tea makers in Tianxin Village, there are several people who can taste whether cinnamon is produced from the niulan pit." ”
Is it really so difficult to judge whether a cinnamon is produced by a bullpen pit?
Twist hua believes that low-grade fake beef is quite easy to distinguish.
But as for the high imitation beef that is willing to pay the cost, it is not impossible to distinguish it.
Mainly depends on personal tea drinking experience.
If you can drink beef all year round, the frequency does not have to be too high, and you can drink about three or five bubbles a year.
For many old tea customers, it is still within their own consumption level.
However, when drinking tea, you must try it carefully every time.
When you firmly remember the mountain charm of beef and the exclusive soup color, once the sea was shipwrecked as water, except for Wushan mountain is not a cloud.
Even if you encounter high imitation goods, you can't worry about drinking!
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Xiao chen tea village gu Chen, columnist, tea industry original new media "Xiao Chen tea matter" chief writer, has published a white tea monograph "White Tea Tasting Notes", 2016-2020 has written more than 4,000 original articles.