The meal is stewed in one pot, and it is warm to eat in winter, and it is happiness to be together

A few dishes is a unique eating habit in the cold weather of the south, and the person in charge of preparing the spoon is a bit tiring. It is not easy to get together for a long time, and we can also learn to learn the Northeast cuisine that can be done in one pot.

In the era of our fathers, we most often saw the New Year's Festival, most of which were mothers-in-law and mothers busy, preparing for this and preparing for that scene. During the New Year period, it is even busier, and there are relatives who come to visit the New Year, and they must warmly invite them to stay and have a drink.

When we were young, we may not really understand that our mother is busy day and night, only thinking that there are endless foods to eat in the New Year, and there are red envelopes to take, and you can also go around and play.

When I grew up, I also "became the master of the house" and I had to do everything myself, so I knew that my mother was not easy at that time. With the rapid development of pots and pans, the convenience of cooking has improved a lot more than before, but there is always someone who must do things!

A pot of stew in the northeast, the main dish, the staple food are all available. Even if the pot is served, there is no need to worry about it getting cold, and the person in charge can happily eat with his family, no longer having to be alone in the kitchen. Rare good times to get together, don't waste it.

Ribs, potatoes, beans are all resistant to stewing ingredients, and the end is added to the pastry rolls, which is also a very hearty meal.

The ribs are simmered until they "stand out" without effort, the bones and meat are immediately separated, and the ribs in the thick sauce are not at all chai. The potatoes are soft and have the aroma of ribs. Although the color of the beans is not good, it is three points into the taste, soft and not rotten. The salty aroma of the rolls also adsorbs the soup, which is hot, soft and non-sticky.

The family has a lot of fun, after eating, remember to let the person in charge rest and rest, and the others clean up together!

Pork ribs and beans stewed rolls

[Material purchase], ginger, onion and garlic to taste

1 pound of pork ribs, 1 potato, 1/2 pound of beans, 1 apricot abalone mushroom, green onion, ginger and garlic, star anise and a little fragrant leaves

Seasoning: 1 tbsp soybean paste, 2 tbsp cooking wine, 1 tbsp sugar, 1 tbsp pepper

Roll part: 300 g of flour, 2 g of yeast, green onion and carrots to taste, a little pepper, 1 tbsp salt

Sichuan native pig invertebrate bone refined ribs 5 kg of meat more than ¥119 purchase

〔Specific Method〕

Step 1

Garlic pat not need to peel, ginger slices, green onion cut into sections, star anise and fragrant leaves washed.

Step 2

Add the shallots, ginger and ribs to the water pot to blanch the water, float up and then take it out and rinse it off. Peel the potatoes and cut into 0.5 cm thick slices. (Braised potato chips should not be too thin)

Step 3

In a saucepan with a little oil, sauté chives, ginger and garlic, pork ribs, star anise and fragrant leaves. Add soy bean paste and other seasonings, stir-fry to taste, add plenty of hot water, simmer for 1 hour on low heat.

Step 4

After the ribs are cooked, add potato chips and apricot abalone mushroom slices (apricot abalone mushrooms have the role of rich ingredients and meat substitutes), and finally add beans and simmer for 10 minutes.

Step 5

During the simmering time, first come and roll.

Flour and yeast are kneaded with warm water and allowed to rise for half an hour.

Step 6

Roll out the crust and grow into a rectangular shape. Spring onion, minced carrots, pepper and salt, sprinkle over the crust.

Step 7

Roll it into a long strip from one end of the crust to the front. Cut into several small pieces, take a small section to lengthen it, twist it left and right to become a roll embryo. (You can see layer by layer of patterns after rolling) Leave on for 10 minutes.

Step 8

After standing, put some of the "fat blessings" into the saucepan, cover the lid, and simmer for about 12 minutes on medium-low heat.

* Pork rib potatoes can be stewed more at a time, braised rolls in batches, pot and pan are fresh.

*When stewing pork rib potatoes, the soup must be put in full to facilitate subsequent stewed rolls. The original soup will be more delicious.

#Winter Food Season##Booming New Year's Day##良品上桌就是年 #