Three hundred and sixty lines, lines out of the yuan. Although interlacing is like a mountain, each industry is different, but in fact, in every industry, the underlying logic of being able to become a "champion" and being able to succeed is the same.
This may be the "certainty" that we can grasp for our children in the uncertainty of the future.
Author: Eleven Sisters; Source of this article: public account "Emperor Que Planet"
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Recently on the b station very accidentally brushed a very good documentary, called "The True Colors of the Connoisseur", I went to check it, its Douban score has 9.2, is a trump documentary filmed by Japan's NHK TELEVISION.
In fact, it has been filming since more than 10 years ago, and each issue will conduct in-depth interviews with a person who has achieved "big success" in a certain industry and field, showing their work status up close. So far, hundreds of people have been interviewed, and more than 40 of them can be seen on The B station.
Among these "big men", there are celebrities, such as Fujiko Fujio, Miyazaki Hayao, Takakura Ken, Utada Hikaru, etc., and there are also those who are not famous, but have achieved the most professional in their own field.
And it includes not only occupations that we've traditionally thought are good, like obstetricians and gynecologists, magazine editors, translators, civil servants, etc., but also a variety of "fresh" careers, such as game producers, animal photographers, snack designers, comic book editors, and interviews with occupations that we may not find too "glamorous," such as cleaning.
After I read it, I felt very deeply, it was really three hundred and sixty lines, and the lines were out of shape. Although interlacing is like a mountain, each industry is different, but in fact, in every industry, the underlying logic of being able to become a "champion" and being able to succeed is the same.
One
There is an episode in the documentary that interviews a cook named Harumi Kurihara. The film crew followed her for months.
This Kurihara Harumi, who is famous in Japan, has published many cooking books and sold them well, selling 22 million copies. In today's parlance, she is an Internet celebrity food blogger.
Speaking of an internet celebrity food blogger, what is the secret of her success?
It could be the following words: pretty, good luck, catch the wind outlet.
But why did Kurihara Harumi become a popular food blogger?
It's not a pretty dress, take a few good photos, and it's on fire. It's because of her insistence on one thing:
Stick to your own recipes, so that any little white who has never learned to cook can make delicious dishes according to it, and there is no difference between a buyer show and a seller show.
Let's say she writes a recipe for fried rice with shrimp. It was originally a very simple home-cooked dish, and it may take 10 minutes to compose the dish.
But just to study such a simple recipe, she made fried rice for a month.
First of all, she insisted on using a pan to fry rice instead of a large wok, because most families in Japan do not have large woks.
Second, she insists that the process of fried rice cannot be reversed, because the upside-down spoon is difficult for beginners.
A most ordinary shrimp fried rice, she repeated dozens of times, and finally found that the amount of oil and the time to put the oil is the key, this is done right, even if there is no wok will not topple the spoon of the small white, can also make granular fried rice.
Later, she fell into a fight with an apple pie.
She hopes that every little white, with different apples, can make the same delicious apple pie.
But the sweetness of each apple is different, some malic acid is a little, some apples are sweeter; the hardness of each apple is also different, some apples are soft when cooked slightly, and some apples are not soft enough when cooked for a long time. What to do?
Kurihara Harumi studied for nearly two months, made more than 50 apple pie, tried a variety of methods, and even used different pots to see if the pot would have an impact on the effect of making.
It is because of such a small insistence that every little white person can make delicious dishes that Kurihara Harumi has become a popular food blogger and has been popular for many years.
This persistence may not be earth-shattering and singable, but she recognizes her own value in it.
Over the years of my own work and entrepreneurship, I have also felt more and more that one of the most inseparable elements of success is persistence.
Is there any success in the wind? Yes, but that's a low probability event.
For most people, on the road to success, it must be full of hardships, full of difficulties, full of failures, full of self-doubt. Only those who persevere on this road to the black can finally reach the end of success.
So what makes a person stick with it all the time?
Love, and find your own value.
If Harumi Kurihara doesn't like cooking, has no fun in this work, can't find a sense of value, she can't bear to make apple pie 50 times.
Just because I like it, because I enjoy the fun and sense of accomplishment, even if I often feel hard and want to withdraw, in the end there will be a force that will support her to get up and continue on this road.
Second, let's talk about another person in the documentary who touched me very much.
She is a cleaner named Haruko Shintsu who works at Haneda Airport in Japan.
In the eyes of many people, cleaning staff is a job with low social status, but Haruka Niitsu has become an expert in this industry, and she can handle the stains that others can't figure out, and the degree of meticulousness and thoughtfulness makes her peers look out of reach.
For example, there was a drinking fountain in the airport that was blackened, and no one else could clean it, so they had to call Xinjin.
Shinjin immediately judged that this was caused by bleaching powder on the drinking fountain, which was very difficult to get.
What to do?
She first selected the right cleaner from more than 80 types of cleaning agents.
One of them is a solution of strong acid, which is used to remove bleaching powder.
However, the drinking fountain is stainless steel, and stainless steel does not have the ability to resist strong acids, and it is easy to change color and lose luster when encountering strong acids.
Niitsu says her goal is to both remove stains and maintain shine, otherwise it wouldn't make sense.
And the key is whether you can quickly wipe the solution of strong acid clean, the action is slightly slower, because the solution will dry out, so you can't let them stay for more than 10 seconds.
To this end, she had to pay close attention to every step, and the movements were extremely professional and fast, and finally restored a polished drinking pool.
When she was done cleaning up, she turned on the tap, watched the water flow out, and said: Look, the water is delicious. It can be seen that she is sincerely happy and has a sense of accomplishment.
Xinjin proudly said: I feel that my work is beyond the scope of cleaners, but is doing technical work.
Because of this professionalism and persistence, Niitsu won the first place in the National Building Cleaning Ability Competition, known as Japan's first cleaner, and is now the on-site supervisor who leads 300 cleaners at Haneda Airport.
And she also participated in the development of her own brushes to clean the drain of the dryer, which is not available to ordinary brushes.
This is the principle of three hundred and sixty lines, and the line of action is out of the way.
It doesn't really matter in which industry. In any industry, as long as it is done for a long enough time and professional enough, it can become a "champion" and lead to success, but the premise is that it is interested, loving, valuable, powerful, and has a positive, beating heart, and constantly explores and moves forward on it.
Third, in the face of the future, in the face of education, the reason why we are flustered is because the future is uncertain, and success seems so elusive, so we are flustered and do not know what to grasp for our children.
But if you go to the complicated and simplify, get rid of those flashy surfaces, those blinding clouds, I think success actually has a universal formula, that is:
Love + Sense of value (even if it's tiny) + Persistence + Be the most professional
This is a certainty in uncertainty.
It is also the secret to making people feel self-respecting, confident, and contented and happy.
And in this, love and sense of value are the most important, they are the premise of everything.
Speaking of this, I know that everyone will be confused, and we often have people asking in our messages:
How can we help children find love and value?
Here, I think it is necessary to clarify a concept:
The responsibility of parents is not to help children find it, but to protect their ability to find it.
In psychology there is a concept that explores the identity of the self.
What does that mean?
It's that everyone goes through the process of finding answers to the questions of "what I like," "what do I want to do," and "what is my value?"
Psychologist James Marcia divides this exploration into four states.
The first state is called the acquisition of identity.
It is that the child himself has experienced various explorations, and asked for benevolence, found what he likes, found a sense of value, and established a very stable and healthy self-awareness.
The second state is called homogeneity delay.
I just haven't found the answer yet, but I haven't given up looking.
The third state is called early closure of identity.
It is that they have not experienced the process of searching, they accept the answers that their parents or other authoritative people forced on themselves, and prematurely close the exploration of themselves.
The fourth state is called identity diffusion.
I haven't thought about it, I don't want to think about it, I've been muddy.
Of these 4 states, the acquisition of identity is, of course, the most ideal state, but it does not matter whether the sameness is delayed, because this search may have been a lifelong process. As long as he's still looking, there's still motivation.
Giving up early and not wanting to look for it at all is the worst thing.
As parents, what we can do is to prevent early closure of the same sex, to have less control over the children, to have more freedom, to encourage them to explore, and to kidnap them without their own expectations.
Whether it can be found or not is the child's subject;
Protecting them from giving up on the search is our subject.
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