On January 16, in Shengjia Village, Weishan Street, Shidao Management District, Rongcheng City, villagers rushed to make a Shengjia fire that is both a traditional famous food and an intangible cultural heritage food, packed and packed, and sold to foreign festival markets through the e-commerce platform.
According to Sheng Yuanshu, the 7th generation of non-hereditary heirs of Shengjia Village Fire, Shengjia Fire Has a history of more than 600 years, passed down from generation to generation, and has developed into a long-established food brand in Jiaodong area. Because it is crisp and fragrant to eat, and it is easy to carry and store, it is deeply loved by fishermen who go to sea. With the "Shengjia Fire" widely recognized in the society, it has become an excellent local tourism commodity, and has been selected into the list of intangible cultural heritage of Weihai City, and the festival is a best-selling food.
(Reporting by Tao Xiangyin, client reporter of Dazhong Daily, correspondent Yang Zhili, Liu Yaocong)