#分享新生活 #
Hello readers! After my understanding of the tea leaves in Gansu, I have reached the Dacheng realm, and as far as those few teas are concerned, who can not say why. I feel like I'm doing it again! Gansu's tea is finished, due to the epidemic situation in Xi'an, I want to go to Anhui after unsealing, the so-called soldiers and horses have not arrived, grain and grass first. Xiaobian first come to see the tea in Anhui, this is the work, well, I am here to work, not to touch the fish! Not touching the fish! Not touching the fish!
Speaking of Anhui, the first thing to say must be the Taiping Monkey Kui. Why did this tea say first? What makes xiaobian understand Anhui to be the first to say Taiping Monkey Kui? This has to start with Zheng Shouqing, the ancestor of the Monkey King.
During the Xianfeng period of the Qing Dynasty (1859), Zheng Shouqing opened a tea garden on the banks of the Machuan River, and it should be said that this tea garden is a high mountain soil fertilizer, and the clouds are steaming and foggy. It is really suitable for the growth of Taiping Monkey Kui. Zheng Shouqing and local tea farmers have been carefully made day and night, and finally produced a flat, straight, fresh and mellow", but also emitting a burst of orchid fragrance "tip tea", named "Taiping Tip Tea". In the tea circles of Monkey Kui, it is unanimously agreed that "Taiping Tip Tea" is the predecessor of Taiping Monkey Kui.
Taiping Monkey Kui shape two leaves holding buds, flat and straight, natural stretch, with the "monkey Kui two heads pointed, not scattered, not upturned and not curled" reputation. When tasting tea, it is fragrant, mellow and refreshing, and the aftertaste is endless.
Pay attention to the editor not to get lost, a shy boy who fights with the leader.