Tomorrow will usher in four or nine days, we all know that three or nine days and four or nine days are the coldest, four or nine days in the morning foggy, ice ballast under the eaves, the road surface is very wet and slippery, the temperature difference between day and night is the largest, a cold without paying attention, usually need to pay more attention to keep warm, drink very fresh soup of fresh soup. Today for children to cook a home-cooked fresh soup - three fresh mushroom tofu soup, mushrooms of the umami boiled in the soup, tofu is very tender, fresh shrimp meat is delicate, several ingredients with a pot of cooking, better than drinking chicken soup duck soup, often drink more comfortable body, full of spirit through the winter. Some people definitely don't know how to make this three-fresh mushroom tofu soup, learn the following techniques, the soup is delicious and the whole family loves to drink. Winter supplement four nine, don't care how busy, often give the family to drink this soup, the soup is delicious, nutritious and nourishing!
【Detailed preparation of three fresh mushroom tofu soup】
Ingredients to buy: choose to buy about 80 grams of white jade mushrooms, buy a large piece of tender tofu, buy six fresh shrimp (fresh shrimp should be larger, be sure to choose live shrimp), choose 3 eggs, ginger and green onion to taste, garlic cloves, a little salt and pepper, a few shiitake mushrooms (it is recommended to choose fresh shiitake mushrooms, suitable for cooking soup), cooking oil, hot water and water, a little salt, a few goji berries, other condiments.
Cooking Tips: You need to buy mushrooms and tofu, fresh and fresh prawns and eggs, and master the preparation skills of this three-fresh mushroom tofu soup, which is very difficult.
Detailed steps:
Step 1: Prepare some ingredients for later, add a little cooking oil to the bottom of the pan, knock in a few eggs, wait for the eggs to peel slightly, turn over and fry and cut into pieces.
Step 2: Cut off the roots of the white jade mushroom, remove the stalk and root of the mushroom, cook some water in another pot, sprinkle with salt and cook in the pot, blanch the mushrooms and cut into slices, squeeze out the water and set aside.
Step 3: Fresh shrimp all remove the shrimp head, shrimp line remember to pick out, shrimp meat in a bowl marinade, respectively, add a throw of salt, cooking wine a spoonful, want to taste good plus corn flour to catch evenly, shrimp meat after marinating more into the taste, remove the fishy taste of itself.
Step 4: Continue to add a little oil to the bottom of the pot, add the chopped green onion and ginger shreds, quickly stir-fry its aroma, add the shrimp and quickly sauté, let the shrimp fry until the color turns red.
Step 5: Pour in the fried egg pieces, quickly stir-fry a few times, add white jade mushrooms and shiitake mushroom slices, add an appropriate amount of boiling water, spread through all the ingredients, cover the pot and cook for 8 minutes.
Step 6: Process other ingredients while cooking the soup, soak the tofu in cold water, change the knife to cut into small pieces, and cut the chives into green onion segments.
Step 7: Add some tofu cubes, continue to cook for about 3 minutes, add a spoonful of salt, a little pepper, drip some sesame oil, add goji berries and green onion garnish, and cook for one minute on low heat.
Step 8: Out of the pot, this three fresh mushroom tofu soup is ready, the soup is particularly delicious, can warm the body up, to meet the needs of various nutrients.
Three fresh mushroom tofu soup is a fresh soup suitable for all ages, several delicious mushrooms, with shrimp meat and eggs boiled in a pot, tofu contains calcium elements, so that the soup color is more milky, nutrition better digestion and absorption, often drink brain more and more intelligent, calcium supplement long head, more conducive to the healthy growth of children.
Have you learned how to do this three-fresh mushroom tofu soup? Do you like this fresh soup? (All images from the internet)