If you say that the hottest "net red" in summer is what, it must be the crayfish that everyone loves, whether it is a food stall or a restaurant, as long as three or five friends get together, crayfish is definitely the first choice, and now the taste of crayfish is also more, spicy, thirteen spices, garlic, braised, etc., if it is not considering the problem of money, really want to come to the same, a plate of crayfish with a few cans of beer, plus the lively atmosphere between friends, is really one of the lucky things in life.
But many friends are wondering, have eaten a lot of crayfish, but the treatment method of the restaurant is not the same, some are complete crayfish, some are cut off in half, exposing the shrimp yellow crayfish, some are directly on the shrimp tail, many people eat differently, some people eat in addition to the shell, some support shrimp tail, the head inside is the lobster yellow or, eat so many years of crayfish, is it also confusing to hear here, today I will give you a specific analysis, Next time you can choose how to eat crayfish according to your preferences.
<h1 class=pgc-h-arrow-right data-track=3 > the shrimp head of the crayfish, is the yellow part shrimp yellow or shrimp? </h1>
Although the crayfish is small, but the five organs are complete, the head of the crayfish has a brain, stomach, liver pancreas, gonads, etc., what we call shrimp yellow is actually the liver pancreas of the shrimp, that is, the liver and pancreas, it is in the middle and back of the shrimp head, shrimp yellow is actually similar to crab yellow, there are many nutrients, the growth environment of the crayfish is not particularly clean, so it often has dirty things in the stomach, after removing the stomach and other black substances inside the shrimp head, in fact, the shrimp yellow is still very clean, in the case of excluding heavy metal pollution, Shrimp yellow can be eaten with confidence, the following I will simply give you an analysis.
1. In fact, most of the crayfish we eat now are artificially farmed, the environmental adaptability of crayfish is stronger than that of fish shrimp and crabs in the same environment, and can survive in sewage, but crayfish also have requirements for the environment, if it is a heavy metal environment, it will also affect the reproduction and growth of crayfish, and the yield will be reduced by three or four times, so when buying crayfish, it must not be cheap, when buying, you have to buy in a regular place, generally larger stores have crayfish source proof, When buying, you must ask in advance, if it is artificial farming, shrimp yellow can be eaten, if it is a crayfish of unknown origin, for their own sake, shrimp head do not eat.
2. Crayfish in the bacteria and parasites are generally more, after we buy, it is best to put in water for a day, let the crayfish spit out the garbage in the body, when eating crayfish, it is recommended that everyone fry it again, or cook for more than ten minutes, if the time is too short, the inside of the crayfish may not reach 100 degrees, and it must wait until the crayfish is cooked thoroughly before you can start eating
3. Crayfish must not be overnight, the summer itself temperature is relatively high, which will promote the growth of bacteria, ordinary heating actually has no effect, so crayfish try to buy their own, their own treatment, eat clean and rest assured, the following brief introduction to the garlic crayfish method.
<h1 class="pgc-h-arrow-right" data-track="13" > [garlic crayfish].</h1>
1. Prepare two pounds of crayfish, cut the shrimp head obliquely, remove the black substance inside, leave only the shrimp yellow, and then add edible baking soda to clean several times, baking soda has an adsorption effect, you can wash the crayfish more thoroughly, after controlling the dry water, the crayfish will be fried in oil again, so that the meat is more compact
2. Now start to make minced garlic, this step is particularly important, garlic crayfish is delicious or not, is how to do this garlic, garlic to peel more, put more oil in the pot, first put in half of the minced garlic, low heat to fry the minced garlic into a golden brown, this time the garlic flavor will come out, and then pour in the other half of the minced garlic, put in the right amount of oyster sauce and thirteen spices, stir-fry evenly after pouring in the crayfish, and then add two cans of beer, simmer for eight minutes on it, if there is no fried crayfish, at least cook for more than ten minutes.
Today I will share it with you here, like my friends, welcome to leave a comment below, thank you for your support!