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1. Crayfish: It is an aquatic animal of crustaceans, decapods, and crawfish family
2, today Liu sister-in-law to share the "cleaning crayfish tips" practice, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Lobster, white vinegar, salt
4, now is the season to eat crayfish, lobster is delicious, but not everyone will clean, crayfish is grown in filthy places, there are a lot of bacteria on the body, if not handled properly, there is a great harm to the body, then how to clean crayfish dishes hygiene, today and share with you a little skill in cleaning crayfish
5, first put two spoons of salt in the crayfish, and then put on the white vinegar, stir with chopsticks, salt has the effect of sterilization, you can let the crayfish suck in the dirty things spit out, white vinegar has the effect of diluting dirty things, and then soak for half an hour, the shrimp shell is handled cleaner
6, buy crayfish must buy with a little green shell, this is about half a year, the meat is relatively full. When the time to soak, find a harder brush, dip some water to brush the whole body of the crayfish, the shrimp will be clean. Brush the clean crayfish to cut off the shrimp head a little, pick off the black place, and then cut off the shrimp whiskers
7, finally in the middle of the crayfish tail a small piece, gently pull, the shrimp line will be pulled out, the complete crayfish will be processed, so the treatment is very clean, and the shrimp yellow is still inside. Then pour water into the crayfish basin, gently stir, and wash the crayfish again, too much movement of the shrimp yellow will leak out. Drain and the crayfish will be washed
8. The protein content of crayfish is very high, and the meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nourished after illness
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