Our long-awaited Shijingshan District Octagon Street, "Community Has Talent, World Tourism City Image Ambassador • Food Story" on the tip of the tongue of the first season of the octagon, the event began, our event organizing committee sincerely look forward to your participation. Date: August 27, 2021 - September 17, 2021
The active theme
Dear Resident Friends,
China's gastronomic culture is an important part of China's traditional culture, and it is an important intangible cultural heritage concocted by generations of hard-working Chinese working people with condensed history and inheritance. Chinese cuisine is vast and profound, and the evolution of a sauce brings out countless delicious dishes, enriching the tip of your tongue and enriching your understanding of food. Today, the Folk Food Competition initiated by the Organizing Committee of the World Tourism City Ambassador (China) officially entered the Octagon Street, and the residents of the Octagon Street are welcome to sign up and show their skills.
Activity format
1. The Bajiao Street Cultural Center initiates the competition selection notice, which is distributed to the residents with the assistance of each community in the Bajiao Street.
2. Submit relevant materials to the Bajiao Street Cultural Center in accordance with the details of the activity, and submit the materials in any form of WeChat, public account backstage, email ([email protected]) or visiting U disk copy;
3. After the completion of the cultural center, it will be submitted to the organizing committee of the event;
Event Rules
August 27 - September 17
1. Material requirements: Shoot a special dish on a home mobile phone, which can be a video or multiple photos.
2. Video requirements: complete shooting of the required ingredients and ingredients, the production process, the finished product and a complete shot, as well as the camera of the producer taking a group photo with the food.
3. Photo requirements: one ingredient ingredient, 5 in the production process, 1 finished product, 1 producer and finished product, a total of 8 photos.
4. The video after the editing is completed will be broadcast on the douyin platform of the event, and the 100 people who click on the douyin to follow and forward the most will enter the rematch.
1. Venue: East District: Building 41, Beijing No. 1 Headquarters; South District: Daxing Fulidan Town Community Pension Service Station; West District: Shijingshan District Bajiao Street Comprehensive Cultural Activity Center; North District: Chaoyang District Cui Gezhuang Jing Wu Zhen Private House Roasted Whole Yang Beigao Store.
2. Rematch method: on-site evaluation, the producer uses the ingredients designated by the organizing committee to make food, and introduces some knowledge points of this dish (some nutritional value of ingredients, tips in production, highlighting the value of condiments).
3. Promotion method of the second round: The top 12 are promoted by the food experts, and the team is included in their own formation, with 4 people per team, and the food experts are the captains, leading 3 team members to enter the finals. Contestants' dishes are scored on five criteria: color, aroma, taste, shape and meaning, each of which is 5 points.
November 7 - November 17
1. Finals, Awards Ceremony, Online Live Broadcast, Time: November 7 - November 17.
2. Finals and other locations: Eighteen Mile Shop South Bridge Actually Home Kitchen Hotel Supplies Mall Second Floor.
3. Finals method: on-site evaluation, the producer uses on-site ingredients to make a table of family banquets.
4. The way to advance to the finals: the first, second and third runners-up are produced by the food experts, and the top three products are deeply packaged and introduced to the market and become our image spokesperson. Contestants' dishes are scored on five criteria: color, aroma, taste, shape and meaning, and each standard is 10 points.
Participation is polite
The top 500 candidates who submit information in the audition will receive the audition souvenirs; the participants of the semi-finals and the finals will receive different levels of luxurious souvenirs, premium gifts, etc. according to the ranking.
Special guest: Li Yufen
Li Yufen: National Treasure Level Cooking Master
Female, a native of Beijing, a national treasure culinary master, deputy secretary general of the International Association of Food Designers (USA).
Expert of Chinese Cuisine (ZGC) Cultural Communication Center
He has done technical guidance and chef training in Zicheng Hotel, Jingtang Hotel, Lantian Hotel, Xiaotangshan Hotel, International Shulong Club and other units to help improve the quality of dishes.
Special Guest: Kong Qingsan
Male, Han ethnicity, born on March 6, 1960, beijing, film and television actor.
Representative works: "Huan Zhu Ge Ge 2", "Yi Tian Slaughter Dragon Chronicle", "Seven Fairies of Joyful Heaven and Joy", "Ge Ge Wants to Get Married", "Chivalrous Travel"