Watched a watermelon video of a super delicious crispy shallot oil cake with a golden crust and a soft multi-layered inside.
Record the operation process, although there is no electric cake bell at home, it still begins.
Prepare 200 g of flour, 2 g of salt, 110-120 ml of warm water at 50 °C. Knead into a soft and smooth dough, directly roll the strips, cut into small dough, brush oil on the plate covered with plastic wrap, seal the waking noodles for more than 1 hour.
Make puff pastry when waking up: 20 grams of flour, add five-spice powder, spicy freshness, salt and stir well, pour in the oil and stir well, then add two spoonfuls of sesame paste or peanut butter, and mix in the appropriate amount of chopped shallots.
When the dough is done, spread out with a rolling pin, spread evenly over the green onion butter, roll it up, press the garden and let it stand for 10 minutes.
Put it in a pan and bake it, not too much heat, slowly bake it to a golden brown on both sides, and the flapjack is soft and cooked.