Northerners can go without rice for three days, but they can't have no face for a day. Playing small like pasta, face food love into the bone marrow, although the family rice and flowers are not lacking, but the love of noodles, decades have not changed. When I was a child, I watched my mother roll out noodles with steamed steamed bread, and when I grew up, I continued to wear the mantle and continue the noodle routine of a northerner.
Every day, I change the pattern to make cakes, green onion oil cake sugar cake meat cake vegetarian pie, which will not be repeated for a week. Nowadays, the parents are older, the body's demand for nutrition is also getting bigger and bigger, so I usually prepare some peanut butter and sesame paste and other foods, especially peanut butter, although it is quite high in calories, but the nutrition should not be underestimated, it can help correct the deficiency, can also moisten the lungs phlegm, and its taste and taste are also incomparable to other foods. My family always has two kinds of peanut butter, smooth and granular, bread and bread or burnt peanut butter cake are very delicious.
Peanut butter cake, I make it once a week, it is crispy, fragrant into the bone, nutrition is also there, parents are particularly fond of eating. But after all, the calories are not low, eat once a week, do not have to worry about weight rubbing. Peanut butter cake, friends who love food and love health do not miss it, and share the detailed method to everyone.
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【Ingredients】: 400 grams of flour, 200 grams of peanut butter, 110 grams of boiling water, 110 grams of water, oil to taste.
【Specific method】:
1: Ordinary flour, divide into two in the basin, half of which is drizzled with boiling water, stirred while pouring, until all become dough flocculent.
2: Then pour water into the other half of the flour, again, stir while pouring water until it becomes a dough flocculent. In fact, I don't weigh the water when I make pasta, the dough of the pancakes should be softer, the dough of the steamed steamed bun should be moderately hard, and the dough of the rolled noodles should be hard.
3, knead all the dough together, knead dozens of times, so that the dough is slightly delicate.
4, then cover the lid, let the dough relax at room temperature for about 20 minutes, if there is enough time, the longer the relaxation time, the better.
5: After the dough is loose, sprinkle a little dried noodles on the board and knead the dough for another two or three minutes to make it completely smooth.
6: Relax slightly for a while, roll out the rectangular dough, smear with peanut butter, try to wipe evenly, and leave the edges white. Well, blank space, the professional term of Chinese painting, here also applies Ha!
7, to show you the peanut butter I use, is a peanut butter with granules, which makes the cake taste more rich.
8, along the long side of the cake rolled up, tight mouth pinch, with chopsticks pressed down, as shown in the picture. This technique ensures that the incision does not flow with filling.
9, cut at the indentation, pinch the two ends to close the mouth, it becomes a round cake agent.
10, take a dough, gently roll out, both sides should be rolled, so as to ensure that the level of the cake is more uniform.
11: Brush the pan with oil, put the peanut butter cake blank in, and cook the pancakes over medium-low heat. As long as it is not a mille-feuille or a meatloaf, the flaks are almost all over a medium-low heat, remember.
12: Turn over and continue to burn, burn both sides until golden brown and you can get out of the pot. Bake all the cakes in turn.
13, because this cake is made of peanut butter, so its fat composition is high, the process of baking is easy to be crispy, especially delicious.
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About peanut butter, you can make it yourself, if there is a wall-breaking machine at home, fry the peanuts to remove the red clothes, put it into the wall-breaking machine, you can add a little salt or nothing.
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I am a silent poet, a lawyer in my own profession, who loves to wash my hands and make soup. She loves home cooking and is good at making the best taste of ordinary ingredients. If there are no special circumstances, basically adhere to the daily change and share more home-cooked recipes with everyone. Thank you for your attention and support, and thank you very much! At the same time, it is stated that this graphic work is silently composed of poetry original, and it is forbidden to carry and steal pictures from bad self-media.