Once baked, as deep as the sea!
From school, I have imagined when I will be able to bake a beautiful cake by myself!
What a blessing it would be if I could make desserts!
As a result, just... Strangely enough... How can it not be done well?
Everyone says it's okay to send it off, why can't I always do it?
I really don't have a talent for baking!
Don't be discouraged, peanut butter cake to one, zero failure, after doing you have confidence!
Ingredients: 120g of low gluten flour, 60g of unsalted butter, 30g of peanut butter, 30g of condensed milk, 35g of sugar, 50g of cooked peanuts.
steps:
1, room temperature softened butter plus white sugar, stir well, then add peanut butter, condensed milk stirring;
2. Pour in the flour, crush the cooked peanuts and stir well;
3, with your hands slightly and a little dough, according to their own preferences into a small ball, gently pressed into a cake;
4: Put in the preheated oven and bake at 170 degrees for 15-18 minutes.
The freshly baked cookies don't move, they are still very soft, and if they are cooled a little, they will become very crispy.
Isn't it easy to learn? There is no need to take the failed baking experience too seriously, after all, cooking is a matter of practice.
Because the kitchens we have learned or seen since childhood are all Chinese cooking skills based on stir-frying and frying, don't be too concerned about baking if you are a little stranger!
Peanut butter pies like this one are zero-error enlightenment baking, and after a little proficiency, they can be extended to butter biscuits, nut biscuits, cranberry biscuits, blueberry biscuits and the like, after all, their principles are the same.
So, don't always be blown away by previous failures, start your baking master journey with the simplest little dessert!
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