Hello everyone I am very happy to meet with you again, today the welfare of vegetarians came, 4 side dishes of cabbage brine, just eat vegetarian meat do not eat, better than meat, big fish and big meat in our ordinary life has been able to meet, now is to eat healthy, can eat vegetarian as much as possible vegetarian.
Cabbage marinade
Food smell is a more like to eat vegetarian, usually the family are eating radish greens or something, because the feeling of eating meat is really too cruel, animals are also alive, can eat less meat is the greatest protection for animals, then today I will give you a delicious vegetarian cabbage brine, cabbage brine simple ingredients are also relatively simple, now we start to prepare ingredients.
Cabbage brine preparation ingredients: fried pork skin, garlic 5 pieces, 6 shiitake mushrooms, 10 grams of dried shrimp, 2 cabbage;
Steps to make cabbage brine:
Step 1, we first wash the cabbage, the green vegetable leaves are relatively old to remove it, I am the green are removed, do not mind friends can not remove, but the tender cabbage taste is better Oh, only take the white to come, the shrimp rice wine to fishy, mushroom soaked water softening;
Step 2, now is to cut the vegetables, first cut the cabbage stem, I generally separate the stem and the leaf, because the stem is difficult to fry the leaves are easier to cook, so it is cut separately, the length of the cabbage cut is about a finger as long, the garlic head is cut into minced garlic, shiitake mushrooms cut into pieces.
Step 3, now it is the stir-frying dish, we put the wok on the fire to preheat the oil, first stir-fry the minced garlic and then put the shrimp and shiitake mushrooms together into the stir-fry, and then put some salt after the aroma of the shiitake mushrooms comes out.
Step 4: After the side dishes are fried, put the cabbage stalks into the wok and fry them together, and then put the cabbage into the pot and fry them together.
Step 5, when the leaves are softened to be able to cover the pot lid, put the pig skin on the top of the leaves, the pig skin should be cut into small pieces and then put into the pot, after the pig skin is finished, cover the pot lid, simmer for 10 minutes on medium heat, if you like heavy flavors, you can add peppers or anything, according to personal taste appropriate adjustment.
Wow, a pot of delicious cabbage brine is finished, eat sweet, I especially like to eat pork skin with cabbage, green vegetables are really sweet, like friends can try Oh.
Fried two pieces of fish, the result of the family is the first sandwich this cabbage brine, home at home big fish and meat are tired of eating, now try to eat vegetarian bar, so eat healthier Oh.
Tips:
1, the old leaves of green vegetables are best removed;
2, shrimp rice remember to soak rice wine to fishy;
Remember to cook the stems and leaves separately;
If you have anything you don't understand can leave me a message to ask questions, I will give you one by one answers, if you think this article can help forward to your friends, your support is my motivation, your needs are my pursuit, thank you, like please pay attention to me, I will make more food for everyone!