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Sweet and sour bayberry is delicious and nutritious, but pay attention to 4 food taboos, early to know early

author:Bright Net
Sweet and sour bayberry is delicious and nutritious, but pay attention to 4 food taboos, early to know early

Bayberry is arguably the best fruit that nature has given to people. "In May, the bayberry is full of forests, and it is doubtful that one is worth thousands of gold." Bayberry is colorful, sweet and sour, and is loved by many people, but how much do you know about the taboos of bayberry?

Sweet and sour bayberry is delicious and nutritious, but pay attention to 4 food taboos, early to know early

Don't eat too much bayberry. Bayberry is warm and contains many acidic substances. Eating too much at once can irritate the mouth, which can cause irritation. Therefore, when eating bayberry, it can be eaten multiple times, which can reduce the chance of fire. In addition, the fruit acid content in bayberry is high, and it will damage the teeth after eating a large amount.

Do not eat with milk. Bayberry is a particularly nutritious fruit, and milk is a particularly nutritious drink, but the combination of the two is not good for the body. There is a special ingredient in bayberry that causes the protein in milk to be absorbed by the body.

Sweet and sour bayberry is delicious and nutritious, but pay attention to 4 food taboos, early to know early

Bayberry is not eaten with cucumbers. Bayberry is rich in vitamin C, and the substances contained in cucumbers will break it down, so if you eat them together, one of the vitamins will be destroyed and the nutritional value will be lost, so the two vitamins should not be combined together.

Bayberry cannot be washed or eaten. Bayberry grows extremely irregularly on the surface and is prone to multiply bacteria and parasites during transport. Therefore, when we clean the bayberry, don't just clean it. Once we eat such bayberry, it is easy to cause harm to our health.

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