One day, when Xiaobian was making up the official number, he unconsciously ate a large bag of chocolates, and suddenly remembered a certain episode of "Zhen Huan's Biography", and Aunt Zhen Xi asked Zhen Huan: "Why do women in the palace love to eat sweets?" Niangniang said, "Because my heart is bitter."
It turns out that from ancient times to the present, women are born with a love of desserts, and their bad emotions can be metabolized by chocolate, cake, pudding, cheese and all other sweet foods.
The holidays are coming, recommend 6 simple and easy to make and adjusted desserts for you, give yourself a restrained sweetness, a little bit is good. With a bite on the tip of the tongue, the smile at the corner of the mouth for a second is 100 degrees of warmth.
1. Chilled fruit
Mash the ice roughly, lay flat on the bottom of the clay pot, add seasonal fruit, and you're done! Close the water-soaked lid and enjoy the refreshing chilled fruit in a few moments! This is a must-see for summer hospitality!
material:
Favorite fruit...................................... Amount
ice cube...................................... Amount
Directions: Mash the ice cubes and lay flat on the bottom of the clay pot. Put your favorite fruit (cherries and plums are used in the picture).
2. Sangria
Bright burgundy reds and fruit accents make for a beautiful view of the summer table. This is a cinnamon-flavored summer drink for adults.
Ingredients (4-5 servings)
red wine......................................... 400ml
orange juice......................................... 200ml
ice cube......................................... 5-6 blocks
orange......................................... 1 pcs
apple......................................... 1 pcs
lemon......................................... 1 pcs
sugar......................................... 3 tsp
cinnamon......................................... 2 blocks
method
1: Peel the oranges, apples and lemons and cut into good-sized slices. Sprinkle with granulated sugar, sprinkle the cinnamon in two and marinate until moisture is out.
2: Add red wine, orange juice and mix well, add ice cubes.
3. Berry custard
Whipped cream is added to make this dessert tender and creamy. The lemon sprinkled with berries became more and more fragrant, and I ate it unconsciously. Once the dessert has cooled in an earthen pot, serve it directly to the table!
Ingredients (4-6 servings)
Milk......................................... 300ml
Whipped cream.................... 200ml
sugar......................................... 50g
gelatin......................................... 7.5g
Water......................................... 4 tsp
blueberry......................................... 70g
raspberry......................................... 70g
Strawberry......................................... 8 pcs
honey......................................... 1 tbsp
lemon juice......................................... 1 teaspoon
1: Place gelatin in 4 tbsp water and set aside.
2: Heat milk, whipped cream and sugar in an earthen pot over low heat.
3: Heat to near boiling, turn off heat, add 1 to melt.
4: After cooling, put it in the refrigerator to cool it and make it solidify.
5: Remove the strawberries, cut into 4 equal portions, put them in a bowl with blueberries and raspberries, add honey and lemon juice to the refrigerator and marinate for a while. 6: Add 5 to 4.
4. Heart-warming applesauce
It's a powdery, tender, steaming applesauce. You can pour it over vanilla ice cream and taste it when the ice cream melts slightly. material:
Red Apple........................... 300g
lemon juice............................................ 1 (juiced)
honey................................................ 3 scoops
butter................................................ 30g
Vanilla ice cream..................... Amount
Cinnamon powder......................... crumb
Directions: 1: Cut the apples into small pieces and pour them into the silicone cooking box. Peels are optional. 2: Sprinkle lemon juice on (1) and sprinkle some honey. The butter is divided into small pieces and placed scattered around the cooking box. 3: Cover and microwave for 5 to 7 minutes, then simmer for 5 minutes with waste heat. 4: Pour (3) over the vanilla ice cream and sprinkle some cinnamon powder. Production points: ◎ The variety of apples is not important, but the heating time required for different types of apples is different, please adjust according to the actual situation. ◎ If you do not add butter, heat it and put it in the refrigerator to refrigerate, it becomes a candied apple.
5. Frozen yogurt
Plain yogurt has been transformed into a trendy dessert. The purple marble pattern of blueberry jam in yogurt is even more pleasing to the eye.
material
Plain yogurt..................................... 400ml
sugar................................................ 1/2 cup
Milk............................................ 100ml
Blueberry Jam................................ Full of 3 tablespoons
1: Pour all the ingredients other than the jam into the silicone cooking box, stir well, cover the lid, and put it in the freezer room of the refrigerator. When the yogurt begins to solidify, take the cooking box out and stir it slightly.
2. Repeat the process of "starting to solidify→ take out and stir" 2 to 3 times, and the taste of yogurt will be smoother.
3: Spread the jam on aluminum foil, put it in the freezer room, and freeze it slightly.
4: Add (3) to (2), stir slightly, and then put it back in the freezer.
6. White wine melon jelly
The slowly solidifying jelly, with a sip in the mouth, melted away in a flash. The delicate aroma of mint and brand melon water is most suitable for a midsummer afternoon.
white wine......................................... 300ml
Water......................................... 150ml
sugar......................................... 40g
gelatin......................................... 6g
Water......................................... 3 tsp
Brandua................................ 1/2 pcs
Mint leaf.......................... Amount
1: Place gelatin in 3 tablespoons of water and set aside.
2: Heat white wine, 150ml water and sugar in an earthen pot over low heat.
3: Heat until it is about to boil, turn off the heat, add 1 and allow to melt.
5: Cut the white melon into 2cm cubes.
6: After the liquid in the clay pot slowly solidifies, add the diced white melon and mix well, and add the mint leaves.
Recipes and images are taken from the MUJI Recipe Book series of recipe books.
Authorized by CITIC Publishing House