Strange flavor peanut rice recipe
Ingredients: 1000 g of peanut rice.
Strange flavor powder: 35 grams of cooked white sesame seeds, 35 grams of cooked two thorn chili powder, 30 grams of barbecue spicy dry sauce, 30 grams of barbecue five-spice original dry dish, 10 grams of jade red pepper dry sauce, 8 grams of refined salt.
Ingredients: 2 eggs, 20 grams of cooked chili powder, corn starch (about 250 grams), 300 grams of water, 400 grams of sugar.
Here's how:
1, first of all, the peanut rice with water to clean, fish out, control the dry water, beat two eggs, stir evenly, so that each peanut rice is glued to the egg liquid, and then add corn flour to stir evenly, but also let each peanut can be glued to a layer of corn starch, and then put the peanut rice on the sieve or fence, the peanut grain on the excess corn flour sifted down, set aside.
2: Add an appropriate amount of vegetable oil to the pot, heat the oil to 160 ° when the peanut rice, change the heat to fry until the peanut appearance is crisp, light yellow, fish out, drain the excess oil, set aside.
3, add 300 grams of water, 400 grams of sugar in the pot, after the white sugar is completely melted over medium heat, when the big bubble becomes small bubbles, pour in the fried peanuts and rice to change the low heat and stir-fry, until the syrup is sufficient to wrap each peanut rice, it will be mixed in advance After the strange flavor powder: 35 grams of cooked white sesame seeds, 35 grams of cooked two wattle chili powder, 30 grams of barbecue spicy dry dish, 30 grams of barbecue five-spice dry dish, 10 grams of jade red pepper dry dish, pour into the pot, stir-fry while pouring, the whole stir-frying process should be constantly stir-fried, Stir-fry until the peanuts and rice are not sticky together, when the grains are separated, sprinkle 20 grams of cooked two wattle paprika again, stir-fry evenly and then get out of the pot.
Note: If you are troublesome with ingredients, you can also use 25 grams of medium coarse cumin powder, 15 grams of pepper powder, 8 grams of refined salt, and 150 grams of Wang Shouyi spicy fresh as strange flavor powder to fry.