Strange flavor peanut kernel technique
Peanut rice 5 pounds
Lee Kum Kee steamed fish soy sauce 500 g
Fortuna oyster sauce 400 g
Extremely fresh 300 grams
Zhenjiang balsamic vinegar 400 g
1300 g of sugar
Pat 100 grams of garlic
Ginger 50 g
1: Soak the peanut rice with water to peel, peel, and then control the peanut kernel with water for later use
2, the soy sauce, oyster sauce, very fresh taste, balsamic vinegar, sugar, garlic, ginger slices mixed, stirred until the sugar melted, put in the brewed peanut kernels into the soaking for 1 hour, plate can be (do not brew peanuts for too long time) to prevent peanut kernels are not crisp! The taste is superb