It is produced in Yongji Puzhou and Hanyang area.
Yongji County was under the jurisdiction of Puzhou in ancient times, and has a long history of cultivating persimmon trees and rich variety resources, known as persimmon township. The cultivation history is about 1500 years, and local officials in the Ming and Qing dynasties used it as a good tribute to the emperor. There are mainly green persimmons, persimmons, cover persimmons, orange honey persimmons, bright fruit persimmons, summer yellow persimmons, beef heart persimmons, small sponge persimmons, etc., of which green persimmons are the best.
Puzhou persimmon fruit is large flattened, steamed bun-like, orange-yellow, thin skin without seed core, juicy flesh, sweet and delicious, long stalk, long stalk with a protrusion in the middle of the long stalk. Persimmon cake processed with green persimmons, seedless, soft, thick cake cream, break open can pull out more than 30 cm long oil wire, put in a bowl to brew tea, and then cover the bowl mouth, after a few minutes it will be completely dissolved into the soup, the color is like a golden soup sweet as honey. Rich in carotene, vitamin C, glucose and fructose, it also contains minerals such as calcium, phosphorus and iron. In 1981, he participated in the "International Exposition" in Panama and won the first prize of the Gold Plate Award.
Source: General Office of the Government of Shanxi Province