1. Smell the cake
It has a history of more than three hundred years, rich in nutrients, crispy sand without skin, sweet but not greasy, long without deterioration, the more chewy the more fragrant.
2. Ruicheng hemp tablets
It also has a history of more than three hundred years, the sheet is as thin as paper, crystal clear, crisp in the mouth, fragrant after eating, stored for a long time without changing the taste.
3. Beixiang lamb Hubu
This name, everyone is not very interesting. Its taste is refreshing, oily but not greasy, nourishing the body, and it is a famous food for the local masses.
4. Yuncheng salt
The salt particles of the pool are large, the color is white, and the texture is pure, which can not only be edible, but also an important raw material for the chemical industry and the light industry pharmaceutical industry. Pickles marinated with pool salt are delicious and do not rot for a long time.
5. Jishan jujube
One of the local traditional specialties, not easy to crack and rot, large dates with small cores, small dates without seeds. And made golden dates, sold well overseas.
6. Puzhou green persimmon
The peel is thin, the flesh is finely pulped, the taste is sweet and seedless, and it is easiest to shed. Persimmon cake made with green persimmons, seedless, soft cotton, sweet, thick cake cream.
7, Yuncheng seat Zhang white water dense apricot
This apricot has a history of more than 2,000 years, it is a large round, light yellow and white, thin skin and thick flesh, less fiber, sweet and mellow, and contains fruit acid, fructose, protein, calcium, magnesium, ascorbic acid and so on.