The Chinese Tea Encyclopedia, Hunan Loudi Volume was published and distributed.
Loudi, January 12 (Correspondent Jian Chang) Recently, the "Chinese Tea Encyclopedia Hunan Loudi Volume" (hereinafter referred to as the "Complete Book"), edited by Yuan Ruoning, secretary of the party group and director of the Loudi Municipal Agricultural and Rural Bureau, Chen Jianming, president of the Loudi Tea Industry Association and senior agronomist, and Liu Zhonghua, academician of the Chinese Academy of Engineering and professor of Hunan Agricultural University, published the "Whole Book of Chinese Tea" (hereinafter referred to as the "Whole Book") published by the China Forestry Publishing House and distributed nationwide. All the information in the book is either queried in the official history book, or mined in the historical archives, or condensed in the research report, with clear context, accurate overview, number dependence, and evidence.
The "Whole Book" involves a wide range, a large time span, high standard requirements, rich content, white language, plain and simple. It draws nutrition from the history of tea, feels the bloom of life from the practice of tea people, from planting to harvesting planting, from primary production to boutique processing, from tea products to domestic and foreign markets, and guides the culture of consumption. It not only involves the fields of nature and social sciences, but also covers the history of Loudi tea, tea culture, tea types, tea brands, tea customs, tea utensils, tea cultivation, tea breeding, tea manufacturing, tea machinery, tea characters, tea ecology, tea economy and trade, tea institutions and so on. The Book consists of 13 chapters, 41 verses, and 6 appendices, totaling more than 450,000 words.
"Quan" is a major feature of the book, which is both historical, scientific and cultural. There are not only ancient cultures and tea events, but also the latest tea industry achievements and industry dynamics. From the accounts of loudi tea years, people unconsciously feel the strong atmosphere of tea gardens, tea factories, tea houses, tea aromas, and tea feelings; the most precious tea spirit that is diluted in the long river of time and hidden in the chai rice oil salt and the short ordinary life of the parents is salvaged and refined, so that people can see the truly mellow millennium tea town in the fireworks of the world.
"The Whole Book" is a large and complete historical book for the city's tea industry practitioners, and it is also a highly readable reference tool for other scientific workers or ordinary tea lovers.