After the cold weather, give the family more to eat it, vitamin C is 8 times the apple, only 1 yuan 1 pound, used to wrap dumplings special fragrance. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
After the frost fell, the weather in our north was really getting colder every day. Some friends have already started to make enemas at home, and some friends have arranged for sugar fried chestnuts and baked sweet potatoes. I don't know which foods you like to eat in winter? The next life will be the cold festival, this time in addition to adding clothes, but also remember to eat more immune-enhancing ingredients.
There are many vegetables in autumn and winter, the most common of which are turnips and cabbage in the north. In the cold autumn and winter, making dumplings with your family is the happiest thing. Speaking of dumplings, I don't know what kind of dumplings everyone likes to eat. Today I would like to share with you a dumpling that is more satisfying than cabbage filling, vitamin C is 8 times that of apples, and my family eats 6 times a week is not too much. Friends who like to make dumplings in winter, hurry up and follow me to learn it.
<h1 class="pgc-h-arrow-right" data-track="4" > – the most popular dumpling filling after cold weather</h1>
Ingredients: 300 g of flour, 1 green radish, pork belly, oyster sauce, salt, sugar, cooking oil, green onion, ginger.
Procedure:
1. First prepare 300 grams of flour and put it in a large bowl. Then add the appropriate water to the inside and stir it with chopsticks to form a flocculent shape, and then knead it by hand to form a smooth dough. Close the lid and set aside for 30 minutes.
2. Do not peel a green radish, use a wire wiper to rub it into a filament. Then add 3 grams of fine salt to the inside and stir well with chopsticks. After the cold, the dumplings stuffed with radish are the freshest, and the dumplings stuffed with radish must not be boiled in water. You only need to kill a water with fine salt.
3. Fat 7 lean 3 pork belly 500 grams, put on the board to cut it into about 3 cm thin slices. Then chop it into cubes and put it in a bowl for later. Fresh radish is the easiest to absorb water, so we choose fatter pork belly.
4. Cut a green onion into green onions, and cut a piece of ginger into shredded ginger. Then add a small handful of peppercorns and add the right amount of warm water to it. Squeeze out the shallot and ginger juice by hand and soak for 5 minutes to set aside.
5. After five minutes, remove the shallot and ginger juice and peppercorns. A pound of pork belly can be pounded with four or two onions and ginger water. The pork belly stuffing that comes out of this is not fishy or chai.
6. After the meat filling is beaten with water, add salt, extremely fresh taste, soy sauce, dark soy sauce and oyster sauce directly to stir evenly. At this time, the radish has already killed the water, and then put it in a clean cage cloth to squeeze it dry.
7. Place the turnip on the board and chop it slightly. Just put it in the minced meat and stir well. Then put half a spoonful of shallot oil on top to lock in the water of the minced meat and radish.
8. When we wake up the dough, we knead it and exhaust it, and then put it on the board and divide it into a uniform size. Roll it out on a board and wrap the radish meat filling in the traditional way.
9. Add an appropriate amount of water to the wok and bring to a boil, then add the radish meat stuffed dumplings after the water is boiled. Then close the lid and open the fire again. Cover the pot lid to cook the filling, open the pot lid to cook the skin. Dumplings must be boiled with a lid on the pot.
10. After bringing to a boil, then add cold water to it three times. Until the dumplings float up. After the dumplings are cooked, they are fished out. Eat it directly with garlic to relieve hunger. Friends who like it hurry up and try it!
Well, that's all there is to it. Do you have a different approach to this? Welcome to share it with us in the comments section. We'll see you next time.